Grow it: Thrives in a pot in the sun as long as the soil is kept moist. Feed with organic fertilizer.
Use it: Immune-system booster. Eat one tablespoon of chopped flatleaf or curly parsley daily. Chewing parsley neutralizes mouth odors.
Two different forms include the familiar curly parsley and the more flavorful flat-leaved Italian version, with leaves like celery and cilantro.
Sow: Direct-sow seeds or set out six- to eight-week-old transplants about a week before the last spring frost, spacing seeds or seedlings 8 to 10 inches apart.
Why burn a quarter-tank of gas running out to the drugstore for Pepto when you can pluck some relief from your windowsill herb garden?
Besides adding another dimension to your cooking, freshly harvested herbs can soothe dozens of common health problems, and it’s possible to grow a selection of home remedies in a couple of pots placed in a sunny spot.
Look for seedlings of these plants and herbs at any garden store, or if you’re really ambitious, buy a packet of seeds and try sprouting your own.