A selection of different pateria recipes (08.03.18)

PATERIA CASSEROLE

Place steamed paterias in a casserole dish
Spread with red chutney of your choice
Mix 1 tin cream style sweet corn with 125 ml fresh cream, pour over and bake when almost done, remove from oven, add grated cheese.
Pop into oven for about 5 min so that cheese melts.
Before serving top with crushed samoosa pur which has been fried. Serve and enjoy.

*can be made into mini foil cups also

PATERIA CURRY

Ingredients:
12 pieces pattha slices

Chutney-
1 med onion (sliced)
2 tablespoon oil
1⁄4 teaspoon Methi (Fenugreek) seeds
1⁄2 teaspoon Jeeru (Cumin) seeds
Small pinch mustard seeds
2 whole green chillies (slit)
2 curry leaves
3 large tomatoes (liquidized)
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon dhana jeeru (coriander cumin) powder
1⁄4 teaspoon turmeric powder
1 tablespoon vinegar
1 tablespoon lemon juice
2 teaspoon sugar
2 tablespoon double cream plain yoghurt
2 tablespoon coconut cream
1⁄2 cup diced peppers

Method:
1. Lightly fry pattha till crispy on either side and leave aside.
2. For healthier option bake in oven with a drizzle of oil for few minutes, then grill till crispy.
3. Braise onion in oil with Jeeru, mustard & Methi seeds, curry leaves and chillies.
4. When lightly browned, add tomatoes, spices, lemon, vinegar and sugar.
5. Cook till liquid has reduced, then add coconut cream and yoghurt.
6. Cook till thickened. Remove curry leaves.
7. Place fried pattha in the chutney.
8. Sauté peppers till just softened and spoon over.
9. Heat together.
10. Serve with roti and optional additional yoghurt.

Roasted Butternut Soup

Ingredients 500g Butternut 500g Pumpkin 2 Red Peppers 2 Yellow Peppers 1 block Danish Feta 1 bud Garlic For Roasting Drizzle of Olive Oil Sprinkle of Vegetable Spice, Salt & Pepper Roast Place butternut, pumpkin, red pepper, yellow peppers, whole garlic bud and...

Potato Onion Soup

Ingredients 4 large potatoes 2 Onions For Cooking Oil Green Masala Chicken (Cubed) Salt Pepper For Garnish Spring Onions (Finely chopped) Dhania (Finely chopped) Fresh Cream Boil Peel the potatoes and onions. Boil them with salt in water until potatoes and onions are...

One Pot Past

@whip_it_up_with_zee 1/4 cup olive oil 6 Tagliatelle Nest 6 cloves garlic peeled and thinly sliced 1 bottle pasta sauce (basil and olive oil) 10 cherry tomatoes cut in half 1 medium thinly sliced red onion 2 handfuls fresh spinach (baby or normal) 1 teaspoon dried...

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

Pateria curry (Safeera Kaka)

Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins

Shorbet Adas Lentil Soup (Safeera Kaka)

INGREDIENTS * Olive Oil – 2 tbsp. * Red Onion – 1/2, chopped. * Red Lentils – 2 cups, rinsed. * Cumin – 2 tsp, or more to taste. * Cinnamon – 1 tsp. * Turmeric – 1/4 tsp. * Salt – 1 tsp, or more to taste. * Water – 8 cups. * Lemon – 1, juiced. INSTRUCTIONS 1. In a...