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MEMON AKNIE RECIPE

Nov 26, 2020

Boil the following in 2 cups water & keep covered:

2 tsp whole jeeru,

5 cardamom pods

3 to 4 cloves,

3 cinnamon sticks,

12 black peppercorns.

THEN….

  • Soak 2 cups rice in hot water and leave aside.
  • 1 chicken cut into pieces
  • 2 large onions finely chopped,
  • 1 cup oil and 1/4 cup ghee.
  • Braise onions, when onions are pinky gold add your chicken and
  • 1 tbsp.  ginger paste and 1 tbsp. garlic paste,
  • 1 tsp salt,
  • 1 ½ tsp jeeru powder,
  • 1 tsp turmeric.
  • Let it cook a bit then add 2 grated tomato with 3 tsp paprika and hot chili powder according to taste, and 2 tsp dhania powder.
  • Add 2 cups maas/sour milk, then add in the water of the soaked spices with cinnamon sticks and close lid of the pot, this gives it a lovely flavor.
  • Keep pot covered.
  • Add potatoes when chicken is half done.
  • Once potatoes are cooked add in raw rice, add very little water if needed.
  • Put in dhania and big sprig of mint.
  • Mix well and place in oven to cook. Garnish with fresh chopped dhania.

 

 

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