MEMON AKNIE RECIPE

Recipes__Rice Dishes

Boil the following in 2 cups water & keep covered:

2 tsp whole jeeru,

5 cardamom pods

3 to 4 cloves,

3 cinnamon sticks,

12 black peppercorns.

THEN….

Soak 2 cups rice in hot water and leave aside.
1 chicken cut into pieces
2 large onions finely chopped,
1 cup oil and 1/4 cup ghee.
Braise onions, when onions are pinky gold add your chicken and
1 tbsp. ginger paste and 1 tbsp. garlic paste,
1 tsp salt,
1 ½ tsp jeeru powder,
1 tsp turmeric.
Let it cook a bit then add 2 grated tomato with 3 tsp paprika and hot chili powder according to taste, and 2 tsp dhania powder.
Add 2 cups maas/sour milk, then add in the water of the soaked spices with cinnamon sticks and close lid of the pot, this gives it a lovely flavor.
Keep pot covered.
Add potatoes when chicken is half done.
Once potatoes are cooked add in raw rice, add very little water if needed.
Put in dhania and big sprig of mint.
Mix well and place in oven to cook. Garnish with fresh chopped dhania.

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