Sausage Roll (12.01.2010)

Scrumptious Savouries

6 cups cake flour

125g butter/ margarine

2 eggs

2 tsp salt

4 dessert spoons sugar

2 pkt yeast

2 cups lukewarm milk

¾ cup lukewarm water

1 kg sausage

Steam sausage and allow to cool. Sift together flour, sugar, salt and yeast. Melt butter in lukewarm water and milk and allow to cool. Whip eggs into above mixture. Make a well in the flour mixture and pour in fluid mixture. Stir or mix thoroughly and allow to rise for about an hour. After rising make balls approx the size of a roti ball. Roll out bake roti approx to a size of a side plate cut in half and cut out 3 triangles from each half. Dot mebos chutney or or any other chutney in the centre before placing down sausage piece of approx 3-4cm. Roll from the broad side of the triangle and place on baking tray allowing it to rise for a while before baking. Brush with beaten egg and sprinkle with sesame or poppy seeds before baking. Bake at 180 C for 20 – 30 minutes or until golden brown

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