Spicy Triangle Sandwiches

Breakfast and Tea-Time Treats__Recipes

12 slices bread

FILLING:

500g chicken (cubed/shredded)

1 tsp salt

1 tsp black pepper

1 tsp chicken spice

1 tsp green chillies grounded

1 tsp mustard

2 tbs chilli garlic sauce

¼ cup mixed veg. (boiled)

1 tomato (chopped)

1 tbs. Butter

1 tbs oil

coriander leaves (chopped)

SPICY EGGS:

3 beaten eggs

coriander leaves (chopped)

½ tsp salt

½ tsp red chillies

METHOD:
Combine the chicken cubes with spices, mixed veg and tomato. Cook with the butter and oil. Cool. Add chopped coriander leaves. Make sandwiches with the filling. Cut each sandwich into 4. Combine eggs,

coriander, salt and red chillies. Beat. Dip in spicy beaten eggs and breadcrumbs and fry in shallow oil till golden brown. Serve with spicy sauce.

SPICY SAUCE:

1 x 400g chilli sauce

1 x 470g Mrs Balls Mixed fruity chutney

½-1 cup tomato sauce

2 tbs tamarind soaked in ½ cup vinegar

½ cup oil

curry leaves

Sesame seeds

mustard seeds

2 tbs apricot jam

METHOD:
Put first 4 ingred. In a pot over low heat. Allow to simmer. Place oil in separate saucepan. Add curry leaves, sesame seeds and mustard seeds. Allow to braise. Add to the first mixt. Lastly add apricot jam.

Egg Bread made with Sour Dough

Courtesy:Sister Ammarah @ammarah_moola Ingredients 5 eggs 1 tsp salt or to taste Half tsp dhana powder 1 tsp green garlic masala Half tsp crushed green chillies or can add more if u want it abit more spicy Beat well then add Chopped green dhania Method Heat...

Chilli Eggs (Safeera Kaka)

Ingredients 1–2 tablespoons chilli oil or chilli crisp 2 eggs Feta, crumbled Spring onions, sliced, optional Sesame seeds, optional Method Heat the chilli oil or chilli crisp in a non-stick pan over medium heat. If using, add the spring onions and sesame seeds and...

Turkish Eggs (Safeera Kaka)

Ingredients 1 cup plain Greek yoghurt, at room temperature 1–2 garlic cloves, finely minced 2 eggs 3 tablespoons extra-virgin olive oil 1–2 tablespoons vinegar, optional 2 teaspoons Aleppo pepper or red pepper flakes Salt, to taste Rustic bread, for serving Method...

Matar Paneer (Safeera Kaka)

Ingredients 1 lb paneer, cut into 1 cm cubes 3 cups frozen peas 3 tbsp oil 2 large onions, finely diced 3 cloves garlic, minced 2 tsp fresh ginger, minced 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 4 cloves 1 black cardamom 1 large cinnamon stick 1 tsp...

Chana Masala (Safeera Kaka)

Ingredients 2x 400g tins chickpeas, drained 1 large potato, chopped into chunks 2 tbsp oil 2 dried bay leaves 2 dried Kashmiri red chillies 2 green cardamom pods 1 tsp cumin seeds 1 tsp coarsely-ground coriander seeds 1/4 tsp asafoetida 1 tbsp ginger, minced 1 tbsp...

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...