{"id":100328,"date":"2025-09-04T08:26:31","date_gmt":"2025-09-04T06:26:31","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=100328"},"modified":"2025-09-05T08:29:31","modified_gmt":"2025-09-05T06:29:31","slug":"jam-biscuits-04-09-25","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/jam-biscuits-04-09-25\/","title":{"rendered":"Jam Biscuits (04.09.25)"},"content":{"rendered":"<p><em>Courtesy Sumaya Badat<\/em><\/p>\n<p>250g rama<\/p>\n<p>Half cup sugar<\/p>\n<p>2 eggs<\/p>\n<p>1 tsp vanilla<\/p>\n<p>1 tsp elachi<\/p>\n<p>2 and half tsp baking powder<\/p>\n<p>Cream butter and sugar<\/p>\n<p>Add eggs and vanilla<\/p>\n<p>Then add your elachi and baking powder. Add flour as you need to form a soft dough. Then you going to press your biscuits in a small cup cake pan and fill the centre with jam bake at 180 degrees till light brown when cool dust with icing sugar.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtesy Sumaya Badat 250g rama Half cup sugar 2 eggs 1 tsp vanilla 1 tsp elachi 2 and half tsp baking powder Cream butter and sugar Add eggs and vanilla Then add your elachi and baking powder. Add flour as you need to form a soft dough. Then you going to press your biscuits in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":100329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102,99],"tags":[],"class_list":["post-100328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2025\/09\/images.jpg?fit=330%2C153&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-q6c","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 17:13:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/100328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=100328"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/100328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/100329"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=100328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=100328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=100328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}