Feulletine<\/p>\n
115g butter
\n1\/2 cup sugar
\nPinch of salt<\/p>\n
Whisk well<\/p>\n
Add 1\/2 cup flour<\/p>\n
Whisk<\/p>\n
Add 1 egg white<\/p>\n
Whisk well<\/p>\n
Batter will be thick.<\/p>\n
Use an offset Spatula to spread batter very thin on baking paper.<\/p>\n
Bake at 180\u00b0 For 5 to 8 min
\nTill golden brown.<\/p>\n
Remove and allow to cool<\/p>\n
Break up and keep aside<\/p>\n
Crunch cake<\/p>\n
1 cup flour
\n1 cup light brown sugar
\n1\/2 cup cocoa
\n1 teaspoon bicarb
\n1\/2 tsp baking powder
\n1\/2 teaspoon salt
\n1\/2 cup oil
\n1\/2 cup buttermilk
\n1 egg
\nVanilla essence
\n1\/4 cup strong coffee (1 tsp coffee in 1\/4 cup boiling water<\/p>\n
Add dry ingredients to a bowl
\nMake a well in the centre<\/p>\n
Add wet ingredients besides coffee mix.<\/p>\n
Mix well, batter will be thick.<\/p>\n
Add coffee and mix well.<\/p>\n
Pour into baking pan bake at 180 for 30min<\/p>\n
While baking make ur choc sauce<\/p>\n
1 cup hazelnut spread
\n1\/2 cup cocoa
\n1\/4 cup icing sugar
\n2\/3 cup milk<\/p>\n
Whisk well<\/p>\n
Remove cake from oven<\/p>\n
Wait about 5 min.<\/p>\n
Pour 1\/3 of the chocolate mix onto the cake and spread<\/p>\n
Add 2 cups crushed feulletine\/corn flakes into the rest of the choc mixture and combine well.<\/p>\n
Add to the top of the cake<\/p>\n
Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Feulletine 115g butter 1\/2 cup sugar Pinch of salt Whisk well Add 1\/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180\u00b0 For 5 to 8 min Till golden brown. Remove and allow to cool Break […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-101419","post","type-post","status-publish","format-standard","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-qnN","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 00:22:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/101419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=101419"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/101419\/revisions"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=101419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=101419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=101419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}