{"id":102072,"date":"2025-11-07T09:32:39","date_gmt":"2025-11-07T07:32:39","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=102072"},"modified":"2025-11-07T09:32:39","modified_gmt":"2025-11-07T07:32:39","slug":"batter-fish","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/batter-fish\/","title":{"rendered":"Batter Fish"},"content":{"rendered":"
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By @hrns_cuisine<\/div>\n
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500g Hake washed and salted<\/div>\n
1 egg<\/div>\n
2 Tbs oil<\/div>\n
2 Tbs Vinegar<\/div>\n
2 heaped tsp Baking Powder<\/div>\n
Salt to taste<\/div>\n
1 cup Flour<\/div>\n
Water to make batter (this time I used soda water)<\/div>\n<\/div>\n
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Beat egg, oil, vinegar, salt and baking powder together then add flour and mix with water to make a batter.<\/div>\n
Dip fish in batter and fry till golden brown. Put in Pyrex dish cover with foil and steam<\/div>\n
in oven at 180 degrees for 15-20 minutes before serving<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

By @hrns_cuisine 500g Hake washed and salted 1 egg 2 Tbs oil 2 Tbs Vinegar 2 heaped tsp Baking Powder Salt to taste 1 cup Flour Water to make batter (this time I used soda water) Beat egg, oil, vinegar, salt and baking powder together then add flour and mix with water to make a […]<\/p>\n","protected":false},"author":2,"featured_media":102073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,113],"tags":[],"class_list":["post-102072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2025\/11\/471264960_3038195932987722_8014288134020554828_n.jpg?fit=443%2C590&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-qyk","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 23:00:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/102072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=102072"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/102072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/102073"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=102072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=102072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=102072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}