500g beef or lamb mince<\/p>\n
1 tsp salt<\/p>\n
1 tsp coriander powder<\/p>\n
1 tsp cumin powder<\/p>\n
1 tsp paprika<\/p>\n
1 tsp sumac<\/p>\n
\u00bd tsp pepper<\/p>\n
\u00bd red bell pepper<\/p>\n
\u00bd white or red onion<\/p>\n
1 fresh green jalapeno or you can use any other chilli<\/p>\n
3 cloves of fresh garlic<\/p>\n
A fist of fresh parsley<\/p>\n
A fist of fresh coriander<\/p>\n
A fist of fresh mint<\/p>\n
Add all the dry spics to the meat and set aside<\/p>\n
In a food processor, pulse the rest of the ingredients it need to be mush but not liquid. Drain all the water out of the veg mixture in through a cloth. Add to the meat and leave in the fridge for an hour to set after an hour drain whatever liquid comes out. Form in to kebabs. Freeze for 3 hours. Air fry or grill for 20 mins at 180 squeeze lemon at the end<\/p>\n
Hummus<\/p>\n
\u00bd can of chick peas<\/p>\n
1 tsp tahini paste<\/p>\n
1 tblspn lemon juice<\/p>\n
2 tblspns olive oil<\/p>\n
\u00bd tsp salt<\/p>\n
I also made tatziki and sumac onions<\/p>\n
Served it with flat breads<\/p>\n
@waseela_m_<\/p>\n","protected":false},"excerpt":{"rendered":"
500g beef or lamb mince 1 tsp salt 1 tsp coriander powder 1 tsp cumin powder 1 tsp paprika 1 tsp sumac \u00bd tsp pepper \u00bd red bell pepper \u00bd white or red onion 1 fresh green jalapeno or you can use any other chilli 3 cloves of fresh garlic A fist of fresh parsley […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,109],"tags":[],"class_list":["post-103789","post","type-post","status-publish","format-standard","hentry","category-recipes","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-r01","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-29 10:11:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/103789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=103789"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/103789\/revisions"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=103789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=103789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=103789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}