{"id":103972,"date":"2026-02-26T10:53:11","date_gmt":"2026-02-26T08:53:11","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=103972"},"modified":"2026-02-26T10:53:11","modified_gmt":"2026-02-26T08:53:11","slug":"eid-milk-2","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/eid-milk-2\/","title":{"rendered":"Eid Milk"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>3 Tblsp ghee<\/p>\n<p>\u00bd cup vermicelli<\/p>\n<p>1 litre milk<\/p>\n<p>1 tin nestle cream or 250 ml fresh cream<\/p>\n<p>1 tin condensed milk<\/p>\n<p>1 tsp Saffron strands steeped in boiling water<\/p>\n<p>\u00bd cup of mixed pistachios, charoli and slivered almonds<\/p>\n<p>1 cup desiccated coconut<\/p>\n<p>1 Tblsp of sultanas<\/p>\n<p>&nbsp;<\/p>\n<p>Method<\/p>\n<p>Heat the ghee in a heavy based pot<\/p>\n<p>Addd the vermicelli broken into tiny bits<\/p>\n<p>Allow to braise until vermicelli changes colour to a light golden brown<\/p>\n<p>Add the litre milk and bring to the boil<\/p>\n<p>Add rest of the ingredients<\/p>\n<p>Allow to boil further until milk looks rich and creamy<\/p>\n<p>@fowzia 220<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 Tblsp ghee \u00bd cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water \u00bd cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas &nbsp; Method Heat the ghee in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[],"class_list":["post-103972","post","type-post","status-publish","format-standard","hentry","category-eid-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-r2Y","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-29 20:07:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/103972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=103972"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/103972\/revisions"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=103972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=103972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=103972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}