{"id":104789,"date":"2026-03-19T10:59:27","date_gmt":"2026-03-19T08:59:27","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=104789"},"modified":"2026-03-19T12:23:46","modified_gmt":"2026-03-19T10:23:46","slug":"chana-magaj","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chana-magaj\/","title":{"rendered":"Chana Magaj (Safeera Kaka)"},"content":{"rendered":"<p>500g chana flour<br \/>\n1\/4 cup milk<br \/>\n2 tsp ground elachi<br \/>\n250g toasted almonds<br \/>\n2 cups ghee or coconut oil<br \/>\n2 cups icing sugar<br \/>\n1 cup klim or milk powder<\/p>\n<p>Boil the ghee in the milk<br \/>\nAdd it to the chana flour and rub till it resembles bread crumbs<br \/>\nAllow to sit overnight<br \/>\nThe next day heat the ghee and cook the channa flour until it turns a light brown colour. This should take you 30 min on low heat<br \/>\nAdd the toasted almonds and klim very gradually add the icing sugar until you get a creamy texture.<br \/>\nPipe or add to moulds to set<br \/>\nDecorate with extra almonds and gold leaf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500g chana flour 1\/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next day [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":104115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-104789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/03\/13d202cPodcast-1.webp?fit=300%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-rg9","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 11:52:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/104789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=104789"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/104789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/104115"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=104789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=104789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=104789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}