{"id":104792,"date":"2026-03-19T11:02:28","date_gmt":"2026-03-19T09:02:28","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=104792"},"modified":"2026-03-19T12:22:52","modified_gmt":"2026-03-19T10:22:52","slug":"roghni-naan-puri-safera-kaka","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/roghni-naan-puri-safera-kaka\/","title":{"rendered":"Roghni Naan Puri (Safeera Kaka)"},"content":{"rendered":"<p>3 cups flour<br \/>\n3 tsp baking powder<br \/>\n2 dessert tbl butter<br \/>\n2 level tbl sugar<br \/>\n1\/2 tsp salt<br \/>\n1\/2 cup inkomaas or yogurt<br \/>\n1\/2 cup milk<\/p>\n<p>Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough.<br \/>\nRest the dough overnight or for a few hours<br \/>\nRoll and cut like puri. Brush with extra milk and top with khus khus seeds.<br \/>\nFry in medium hot oil till puffed up and golden<br \/>\nServe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1\/2 tsp salt 1\/2 cup inkomaas or yogurt 1\/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough. Rest the dough [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":104115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101,99],"tags":[],"class_list":["post-104792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/03\/13d202cPodcast-1.webp?fit=300%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-rgc","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 07:50:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/104792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=104792"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/104792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/104115"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=104792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=104792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=104792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}