{"id":105439,"date":"2026-04-21T14:30:01","date_gmt":"2026-04-21T12:30:01","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=105439"},"modified":"2026-04-21T14:30:01","modified_gmt":"2026-04-21T12:30:01","slug":"arabic-tea-safeera-kaka","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/arabic-tea-safeera-kaka\/","title":{"rendered":"Arabic Tea ( Safeera Kaka)"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"105441\" data-permalink=\"https:\/\/radioislam.org.za\/a\/arabic-tea-safeera-kaka\/arabic_tea\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/04\/Arabic_tea-scaled.jpg?fit=2560%2C1559&amp;ssl=1\" data-orig-size=\"2560,1559\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 20D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;946684958&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Arabic_tea\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/04\/Arabic_tea-scaled.jpg?fit=1024%2C624&amp;ssl=1\" class=\"wp-image-105441 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/04\/Arabic_tea.jpg?resize=156%2C95&#038;ssl=1\" alt=\"\" width=\"156\" height=\"95\" \/>6 cups water<br \/>\nteaspoons\u00a0loose-leaf black tea,\u00a0or more if you like your tea strong<br \/>\n6-8\u00a0fresh mint leaves,\u00a0a large handful or dried Medina mint leaves\u2028\u2028sugar or sweetener,\u00a0optional<\/p>\n<p>Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and allow it to boil for 1 minute to help &#8220;agitate&#8221; the tea leaves.<br \/>\nTurn off the heat and immediately add the fresh mint leaves. Cover and allow the tea to steep for 5 minutes. Ideally, your tea should be an amber red (a deep red indicates that the tea may have over-steeped).<br \/>\nDivide the tea among cups (preferably clear teacups), pouring through a small mesh strainer to strain the leaves. Serve with sugar on the side so guests may add as much as they like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 cups water teaspoons\u00a0loose-leaf black tea,\u00a0or more if you like your tea strong 6-8\u00a0fresh mint leaves,\u00a0a large handful or dried Medina mint leaves\u2028\u2028sugar or sweetener,\u00a0optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and allow it to boil for 1 minute to help &#8220;agitate&#8221; the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":105441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101,99],"tags":[],"class_list":["post-105439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/04\/Arabic_tea-scaled.jpg?fit=2560%2C1559&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-rqD","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-28 18:21:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/105439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=105439"}],"version-history":[{"count":1,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/105439\/revisions"}],"predecessor-version":[{"id":105442,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/105439\/revisions\/105442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/105441"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=105439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=105439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=105439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}