{"id":105882,"date":"2026-05-14T10:00:39","date_gmt":"2026-05-14T08:00:39","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=105882"},"modified":"2026-05-14T09:09:24","modified_gmt":"2026-05-14T07:09:24","slug":"succulent-saucy-fall-apart-leg-roast","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/succulent-saucy-fall-apart-leg-roast\/","title":{"rendered":"Succulent Saucy Fall Apart Leg Roast"},"content":{"rendered":"

\"\"<\/p>\n

Succulent, juicy, fall-apart leg roast\u2026 made in the @thewonderbag glazed in the ultimate sticky BBQ marinade<\/p>\n

This is not just a roast\u2026 this is flavour on another level<\/p>\n

Sweet, spicy, garlicky, smoky \u2014 every bite hits different!<\/p>\n

Sticky @thewonderbag BBQ Leg Roast Marinade<\/p>\n

Ingredients:<\/p>\n

Sticky BBQ sauce<\/p>\n

@wellingtonssauces Sweet Chilli<\/p>\n

Sauce<\/p>\n

@steers.sa Mustard Sauce<\/p>\n

@jojos.sauces Chilli & Garlic Sauce (adjust for heat \ud83c\udf36\ufe0f)<\/p>\n

@allgoldsa Tomato Sauce<\/p>\n

@robertsonsspice BBQ Spice<\/p>\n

ground black pepper<\/p>\n

salt<\/p>\n

crushed garlic<\/p>\n

Method:<\/p>\n

In a bowl, mix everything together until smooth and glossy.<\/p>\n

Taste your marinade \u2013 it should be sweet, tangy, slightly spicy, and smoky. Adjust salt or chilli if<\/p>\n

needed.<\/p>\n

Score your leg roast (small cuts all over).<\/p>\n

Rub the marinade deep into the meat, making sure it gets into all the cuts.<\/p>\n

Cover and marinate:<\/p>\n

Minimum: 4 hours<\/p>\n

Best: overnight (this is where the magic happens)<\/p>\n

 <\/p>\n

Recipe Courtesy Humairah Vally<\/p>\n

@humz_just_ humz<\/p>\n","protected":false},"excerpt":{"rendered":"

Succulent, juicy, fall-apart leg roast\u2026 made in the @thewonderbag glazed in the ultimate sticky BBQ marinade This is not just a roast\u2026 this is flavour on another level Sweet, spicy, garlicky, smoky \u2014 every bite hits different! Sticky @thewonderbag BBQ Leg Roast Marinade Ingredients: Sticky BBQ sauce @wellingtonssauces Sweet Chilli Sauce @steers.sa Mustard Sauce @jojos.sauces […]<\/p>\n","protected":false},"author":2,"featured_media":105883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,109],"tags":[],"class_list":["post-105882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/05\/Slow-roasted-leg-of-lamb.jpg.webp?fit=1280%2C850&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-rxM","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-21 22:05:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/105882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=105882"}],"version-history":[{"count":2,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/105882\/revisions"}],"predecessor-version":[{"id":105885,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/105882\/revisions\/105885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/105883"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=105882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=105882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=105882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}