{"id":106392,"date":"2026-06-11T14:34:38","date_gmt":"2026-06-11T12:34:38","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=106392"},"modified":"2026-06-11T14:34:38","modified_gmt":"2026-06-11T12:34:38","slug":"cowboy-butter-safeera-kaka","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/cowboy-butter-safeera-kaka\/","title":{"rendered":"Cowboy Butter (Safeera Kaka)"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"106393\" data-permalink=\"https:\/\/radioislam.org.za\/a\/cowboy-butter-safeera-kaka\/images-111\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/06\/images.jpg?fit=225%2C225&amp;ssl=1\" data-orig-size=\"225,225\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"images\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/06\/images.jpg?fit=225%2C225&amp;ssl=1\" class=\" wp-image-106393 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/06\/images.jpg?resize=170%2C170&#038;ssl=1\" alt=\"\" width=\"170\" height=\"170\" \/>Ingredients<br \/>\n100g \/ 7 tbsp\u00a0unsalted butter\u00a0, softened, divided<br \/>\n1\u00a0large garlic clove\u00a0, finely minced (1 tsp) &#8211; knife best (Note 1)<br \/>\n1\u00a0tbsp\u00a0Dijon mustard<br \/>\n1\u00a0tsp\u00a0smoked paprika\u00a0(sub regular paprika)<br \/>\n1\u00a0tsp\u00a0chilli flakes \/ red pepper flakes<br \/>\n1\/4\u00a0tsp\u00a0cooking salt<br \/>\nInstructions<\/p>\n<p>Saut\u00e9 garlic &#8211;\u00a0In a small frying pan, melt 1 tbsp (15g) of butter over medium heat until it starts foaming then add the garlic and cook for 30 seconds while stirring until it becomes very, very light golden. Remove from the stove and let it cool for 3 minutes (the garlic will go more golden).<br \/>\nMix &#8211;\u00a0Put the rest of the butter and remaining ingredients in a small mixing bowl. Pour the garlic butter over. Mix until combined.<br \/>\nServe\u00a0with steak! It&#8217;s also excellent with other cooked meats, seafood and even vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 100g \/ 7 tbsp\u00a0unsalted butter\u00a0, softened, divided 1\u00a0large garlic clove\u00a0, finely minced (1 tsp) &#8211; knife best (Note 1) 1\u00a0tbsp\u00a0Dijon mustard 1\u00a0tsp\u00a0smoked paprika\u00a0(sub regular paprika) 1\u00a0tsp\u00a0chilli flakes \/ red pepper flakes 1\/4\u00a0tsp\u00a0cooking salt Instructions Saut\u00e9 garlic &#8211;\u00a0In a small frying pan, melt 1 tbsp (15g) of butter over medium heat until it starts foaming [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":106393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[114],"tags":[],"class_list":["post-106392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/06\/images.jpg?fit=225%2C225&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-rG0","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-20 18:09:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/106392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=106392"}],"version-history":[{"count":1,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/106392\/revisions"}],"predecessor-version":[{"id":106394,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/106392\/revisions\/106394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/106393"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=106392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=106392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=106392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}