Courtesy Zaiboonisha Seedat<\/p>\n
@zaibys_alipor_catering<\/p>\n
1 kg meat and 2 sliced onions<\/p>\n
cut onions\u00a0 in slices ,braise in ghee ,4 whole.elachi 1 tsp whole jeeroo 1\u00a0 star\u00a0 aniseed and 1 clove and 1 cinnamin marinate meat in salt red chilli powder? plain garlic ,plain ginger and fresh wet red chillies grounded and\u00a0 tandoori powder<\/p>\n
I\u00a0 usually\u00a0 use the Shans<\/p>\n
Cook the leg mutton cubes braise on low as long as possible\u00a0 till tender<\/p>\n
in a separate dish mix plain yoghurt fresh cream saffron and some egg yellow powder add till thickens .. last add\u00a0 quarter tsp garam masala and garnish with slithers of\u00a0 fresh ginger and green chilli and Fresh dhania serve with garlic naan<\/p>\n
Lastly add\u00a0 fried biryani onions when serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Courtesy Zaiboonisha Seedat @zaibys_alipor_catering 1 kg meat and 2 sliced onions cut onions\u00a0 in slices ,braise in ghee ,4 whole.elachi 1 tsp whole jeeroo 1\u00a0 star\u00a0 aniseed and 1 clove and 1 cinnamin marinate meat in salt red chilli powder? plain garlic ,plain ginger and fresh wet red chillies grounded and\u00a0 tandoori powder I\u00a0 usually\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":106813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[99,109],"tags":[],"class_list":["post-106812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/07\/lambkarai.jpeg?fit=1064%2C1600&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-rMM","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-21 20:48:34","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/106812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=106812"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/106812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/106813"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=106812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=106812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=106812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}