{"id":107,"date":"2011-01-17T09:36:16","date_gmt":"2011-01-17T07:36:16","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2011\/01\/17\/substitutes-for-cooking-ingredients\/"},"modified":"2011-01-17T09:36:16","modified_gmt":"2011-01-17T07:36:16","slug":"substitutes-for-cooking-ingredients","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/substitutes-for-cooking-ingredients\/","title":{"rendered":"Substitutes for cooking ingredients"},"content":{"rendered":"<p>Saffron<\/p>\n<p>Use a small amount of Turmeric instead.<\/p>\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<\/p>\n<p>Breadcrumbs<\/p>\n<p>Crushed biscuits or cornflakes.<\/p>\n<p>&nbsp;<\/p>\n<p>Corn flour\/Cornstarch (1tbsp. as a thickener)<\/p>\n<p>Use 2 level tbsp. plain flour.<\/p>\n<p>Honey (8fl. oz\/225ml)<\/p>\n<p>8 oz. \/225g sugar plus 4 tbsp. water or golden syrup.<\/p>\n<p>&nbsp;<\/p>\n<p>Dark Brown\/ Sugar<\/p>\n<p>White sugar and a teaspoon\/5ml of treacle or molasses per 100g. <\/p>\n<p>Lemon juice (1 tsp)<\/p>\n<p>1\/2 tsp. vinegar or lime juice.<\/p>\n<p>Ice Cream<\/p>\n<p>Frozen yoghurt.<\/p>\n<p>&nbsp;<\/p>\n<p>Whole milk (1\/2 pint\/285ml)<\/p>\n<p>1\/2 pint\/285 ml. skimmed milk plus 3 tsp. melted butter.<\/p>\n<p>&nbsp;<\/p>\n<p>Noodles<\/p>\n<p>Spaghetti<\/p>\n<p>&nbsp;<\/p>\n<p>Tartare sauce (4 fl. oz\/115 ml)<\/p>\n<p>7 tbsp. mayonnaise plus 2 tbsp. chopped sweet mixed pickles.<\/p>\n<p>Seafood\/Thousand Island sauce<\/p>\n<p>Use 2:1 mix of salad cream and tomato ketchup. You can alter the quantities of each to taste.<br \/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<\/p>\n<p>Gravy<\/p>\n<p>Condensed tinned soup or packet soup made up with half the usual quantity of water.<\/p>\n<p>Need sour milk or cream&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<\/p>\n<p>Just add a tablespoon of lemon juice or white vinegar to each half pint of fresh milk or cream and stand at room temperature for about 30 minutes.<\/p>\n<p>Or use natural yoghurt <\/p>\n<p>Run out of baking chocolate and you really must have that yummy desert!<\/p>\n<p>For every ounce (oz) of unsweetened baking chocolate required, mix a quarter of a tablespoon of butter with 1 tablespoon of cocoa powder.<\/p>\n<p>&nbsp;<\/p>\n<p>Recipe requires self raising flour and you only have plain. &nbsp;<\/p>\n<p>Plain flour can be used with the addition of baking powder.&nbsp;&nbsp; The amount to add varies depending upon what is being cooked, however, a usual amount would be 1 level teaspoon of baking powder to 4oz. flour.<\/p>\n<p>No baking powder.<\/p>\n<p>This can be substituted with two parts Cream of Tartar to one part Bicarbonate of Soda\/Baking Soda.<\/p>\n<p>No fresh yeast.<\/p>\n<p>Two teaspoons of dried yeast can be used for 1\/2 oz. of fresh yeast. Follow instructions on the dried yeast packed.<\/p>\n<p>Short of an egg.<\/p>\n<p>If you need an extra egg for a cake recipe that uses a raising agent such as baking powder or self raising flour, replace the missing egg with 15ml (1 tablespoon) of vinegar.&nbsp; This will not affect the result.<\/p>\n<p>Sour cream: Use plain yogurt instead<\/p>\n<p>Chilli Sauce<br \/>Amount: 1 cup<br \/>Substitute: 1 cup tomato sauce, 1\/4 cup brown sugar, 2 tablespoons vinegar, 1\/4 teaspoon cinnamon, dash of ground cloves and dash of allspice.<\/p>\n<p>&#8212; <br \/>Ammarah<br \/>Radio Islam<br \/>+27118547022<br \/>ammarah@radioislam.co.za<br \/>www.radioislam.co.za<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saffron Use a small amount of Turmeric instead. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; Breadcrumbs Crushed biscuits or cornflakes. &nbsp; Corn flour\/Cornstarch (1tbsp. as a thickener) Use 2 level tbsp. plain flour. Honey (8fl. oz\/225ml) 8 oz. \/225g sugar plus 4 tbsp. water or golden syrup. &nbsp; Dark Brown\/ Sugar White sugar and a teaspoon\/5ml of treacle or molasses [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[252,328,352],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips","tag-handy-hints","tag-kitchen-tips","tag-substitutes-for-cooking-ingredients"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/hints-and-tips.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1J","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 00:47:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35597"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}