{"id":107230,"date":"2026-07-28T12:37:58","date_gmt":"2026-07-28T10:37:58","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=107230"},"modified":"2026-07-28T12:40:30","modified_gmt":"2026-07-28T10:40:30","slug":"vermicelli-pudding-safeera-kaka","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/vermicelli-pudding-safeera-kaka\/","title":{"rendered":"Vermicelli Pudding (Safeera Kaka)"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"107231\" data-permalink=\"https:\/\/radioislam.org.za\/a\/vermicelli-pudding-safeera-kaka\/images-1-33\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/07\/images-1-1.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"images (1)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/07\/images-1-1.jpg?fit=500%2C500&amp;ssl=1\" class=\"wp-image-107231 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/07\/images-1-1.jpg?resize=155%2C155&#038;ssl=1\" alt=\"\" width=\"155\" height=\"155\" \/>Ingredients<br \/>\n1\u00a0cup\/250ml\u00a0vermicelli\u00a0broken<br \/>\n3\u00a0tbsp\u00a0butter ghee or butter<br \/>\n2-3\u00a0cups\u00a0full cream milk<br \/>\n1\/3\u00a0cup\u00a0condensed milk\u00a0more or less<br \/>\n1\/2\u00a0tspn\u00a0ground cardamom\/elachie<br \/>\n1\u00a0tspn\u00a0ground almond<\/p>\n<p>Instructions<br \/>\nMelt the ghee on medium heat. Add the vermicelli and fry until it&#8217;s a rich, golden brown color<br \/>\nAdd milk, a little at a time and mix well. Allow it to simmer on low heat, with the lid off, until the vermicelli is cooked but be careful not to overcook it. Keep a close eye on it and mix at regular intervals.\u2028When cooked the vermicelli pieces will still remain whole, but should be soft. Add more milk if you prefer.\u2028Add elachie and almond powder. Allow the vermicelli to stand for a few minutes before mixing in the condensed milk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\u00a0cup\/250ml\u00a0vermicelli\u00a0broken 3\u00a0tbsp\u00a0butter ghee or butter 2-3\u00a0cups\u00a0full cream milk 1\/3\u00a0cup\u00a0condensed milk\u00a0more or less 1\/2\u00a0tspn\u00a0ground cardamom\/elachie 1\u00a0tspn\u00a0ground almond Instructions Melt the ghee on medium heat. Add the vermicelli and fry until it&#8217;s a rich, golden brown color Add milk, a little at a time and mix well. Allow it to simmer on low heat, with the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":107231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[104,99],"tags":[],"class_list":["post-107230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/07\/images-1-1.jpg?fit=500%2C500&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-rTw","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-08-04 20:52:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=107230"}],"version-history":[{"count":2,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107230\/revisions"}],"predecessor-version":[{"id":107233,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107230\/revisions\/107233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/107231"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=107230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=107230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=107230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}