{"id":107361,"date":"2026-08-04T12:06:45","date_gmt":"2026-08-04T10:06:45","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=107361"},"modified":"2026-08-04T12:06:45","modified_gmt":"2026-08-04T10:06:45","slug":"easy-lemon-pickles-safeera-kaka","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/easy-lemon-pickles-safeera-kaka\/","title":{"rendered":"Easy Lemon Pickles (Safeera Kaka)"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"107362\" data-permalink=\"https:\/\/radioislam.org.za\/a\/easy-lemon-pickles-safeera-kaka\/pickles\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/08\/pickles.jpg?fit=1599%2C2398&amp;ssl=1\" data-orig-size=\"1599,2398\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"pickles\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/08\/pickles.jpg?fit=683%2C1024&amp;ssl=1\" class=\"wp-image-107362 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/08\/pickles.jpg?resize=129%2C194&#038;ssl=1\" alt=\"\" width=\"129\" height=\"194\" \/>Ingredients<\/p>\n<p>7 (approx. 300 grams) lemon<br \/>\n2 tbsp lemon juice<br \/>\n3 tsp salt<br \/>\n1\/4 tsp turmeric powder (haldi)<br \/>\n1 1\/2 cups castor sugar<br \/>\n2 tsp chilli powder<\/p>\n<p>Method<\/p>\n<p>Combine the lemons with 4 cups of water in a pressure cooker and pressure cook for 5 whistles till the lemon skins are soft and give way under the pressure of your thumb.<br \/>\nDrain and keep aside to cool.<br \/>\nPlace the lemons in a large mixing bowl. Cut them into quarters inside the bowl, to retain all the juices. Add the lemon juice and mix well.<br \/>\nAdd the salt and turmeric powder to the lemons and leave aside for 10 minutes.<br \/>\nGradually, add the castor sugar (2 to 3 tablespoons at a time) while stirring continuously so that all the sugar gets dissolved. The entire process will take about 15 to 20 minutes.<br \/>\nAdd the chilli powder and mix well.<br \/>\nStore in a sterilised glass bottle and leave aside for one day. Next day, the pickle is ready to eat.<br \/>\nStore refrigerated for upto 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 7 (approx. 300 grams) lemon 2 tbsp lemon juice 3 tsp salt 1\/4 tsp turmeric powder (haldi) 1 1\/2 cups castor sugar 2 tsp chilli powder Method Combine the lemons with 4 cups of water in a pressure cooker and pressure cook for 5 whistles till the lemon skins are soft and give way [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":107362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[100],"tags":[],"class_list":["post-107361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/08\/pickles.jpg?fit=1599%2C2398&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-rVD","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-08-12 00:27:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=107361"}],"version-history":[{"count":1,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107361\/revisions"}],"predecessor-version":[{"id":107363,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107361\/revisions\/107363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/107362"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=107361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=107361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=107361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}