{"id":107815,"date":"2026-08-27T10:00:21","date_gmt":"2026-08-27T08:00:21","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=107815"},"modified":"2026-08-27T08:32:29","modified_gmt":"2026-08-27T06:32:29","slug":"fruit-cake-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/fruit-cake-recipe\/","title":{"rendered":"FRUIT CAKE RECIPE"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"107816\" data-permalink=\"https:\/\/radioislam.org.za\/a\/fruit-cake-recipe\/recipefor2708262\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/08\/Recipefor2708262.jpeg?fit=656%2C574&amp;ssl=1\" data-orig-size=\"656,574\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"Recipefor2708262\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/08\/Recipefor2708262.jpeg?fit=656%2C574&amp;ssl=1\" class=\"wp-image-107816 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/08\/Recipefor2708262.jpeg?resize=251%2C220&#038;ssl=1\" alt=\"\" width=\"251\" height=\"220\" \/>Courtesy Rookshana Ebrahim<br \/>\n@snrcreations_baking_classes<\/p>\n<p>This Fruit Cake recipe is simple and not expensive<br \/>\nYou can add some Dates and Nuts and make it a rich fruit cake<br \/>\nThis recipe is for a 20cm 8&#8243;cake<\/p>\n<p>Boil together for 15 to 20 minutes<br \/>\n1 Cup Granulated\u00a0 sugar<br \/>\nHalf cup Pecan nuts<br \/>\nHalf cup orange juice<br \/>\n1 tsp Ginger<br \/>\n2 &amp; half cups mixed fruit<br \/>\n250g Butter<br \/>\n1 Tsp mixed spice<br \/>\n1 tsp Nutmeg<\/p>\n<p>When Boiled\u00a0 add the following<br \/>\n2 tsp bicarbonate of soda<br \/>\n2 cups cake flour and then 4 well beaten eggs<\/p>\n<p>Preheat your oven to 220 degrees for about half and hour. In the mean time line your pan with tin glide and baking silicone sheets. Cut paper a little over the pan.Turn your oven down to 180 degrees. Place your mixutre in your pan and place the pan into a box with a lid and then put it in your pre heated oven.Bake for half and hour on 180 degrees and half hour on 160 degrees.When your cake cones out of the oven pout over 1\/8 cup of orange juice. Let the cake cool completely\u00a0 before turning it out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtesy Rookshana Ebrahim @snrcreations_baking_classes This Fruit Cake recipe is simple and not expensive You can add some Dates and Nuts and make it a rich fruit cake This recipe is for a 20cm 8&#8243;cake Boil together for 15 to 20 minutes 1 Cup Granulated\u00a0 sugar Half cup Pecan nuts Half cup orange juice 1 tsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":107816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[102],"tags":[],"class_list":["post-107815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-s2X","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-09-06 03:54:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2026\/08\/Recipefor2708262.jpeg?fit=656%2C574&ssl=1","_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=107815"}],"version-history":[{"count":2,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107815\/revisions"}],"predecessor-version":[{"id":107818,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/107815\/revisions\/107818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/107816"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=107815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=107815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=107815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}