INGREDIENTS
\n1 cup\u00a0dried za’atar leaves, makes \u00bd a cup grind.
\n3 tablespoons\u00a0toasted sesame seeds
\n2 tablespoon\u00a0sumac spice
\n\u00bd\u00a0teaspoon sea salt<\/p>\n
Cook Mode\u00a0Prevent your screen from going dark<\/p>\n
INSTRUCTIONS
\nPlace sesame seeds in a skillet and toast over medium-high heat for about 10 minutes.
\nKeep stirring until golden brown.
\nPlace dried Za\u2019atar leaves in a grinder or a magic bullet.
\nGrind until it’s more like a powdered texture.
\nIn a medium-sized bowl place all ingredients and mix well with a large spoon, until all ingredients are well integrated.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 1 cup\u00a0dried za’atar leaves, makes \u00bd a cup grind. 3 tablespoons\u00a0toasted sesame seeds 2 tablespoon\u00a0sumac spice \u00bd\u00a0teaspoon sea salt Cook Mode\u00a0Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for about 10 minutes. Keep stirring until golden brown. Place dried Za\u2019atar leaves in a grinder […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[114,99],"tags":[],"class_list":["post-108452","post","type-post","status-publish","format-standard","hentry","category-other","category-recipes"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-sde","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-09-29 14:57:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/108452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=108452"}],"version-history":[{"count":1,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/108452\/revisions"}],"predecessor-version":[{"id":108453,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/108452\/revisions\/108453"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=108452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=108452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=108452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}