<\/p>\n
Weetbix haleem<\/strong> Fry onion in ghee till done, add masalas and spices and braise thereafter add chicken fillet and cook till done, add weetbix mixture and bring to boil BUTTERNUT SOUP<\/strong><\/p>\n 1 butternut 1 onion GINGER SOUP<\/strong><\/p>\n 1 onion Braise masalas and add chicken fillet and carrots, once water is burnt out, add handful of oats, fill water to ¾ of pot and boil till nice and thick. Garnish with greens and serve with toast.<\/p>\n CHICKEN CORN SOUP<\/strong><\/p>\n 1 liter water • Boil milk and water together <\/p>\n Creamy chinese soup<\/p>\n 3 pieces fillet cubed Take oil chicken nd corn onion fry little then add ur green masala nd all other masala now add 3 cups water nd boil then add macaroni boil again then add ur fresh creamm nd fresh dhana boil as it boils add a chopped up chillie then off ur stove serve hot with ciabata bread<\/p>\n <\/p>\n <\/p>\n COURTESY KHATIJA EBRAHIM<\/p>\n","protected":false},"excerpt":{"rendered":" Weetbix haleem1 ½ cups jungle oats6 weetbix2 ½ liters waters2 tsp saltSoak weetbix and jungle oats in water and salt. Bring it to boil till it’s cooked for about half an hour, when cool liquidize.1 cup chicken fillet (cubed)3 tblsp ghee1 med onion (grated)1 tsp ginger garlic masala1 ½ tsp ground green chillies½ tsp […]<\/p>\n","protected":false},"author":1,"featured_media":37654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[4991,2930,1176],"class_list":["post-11584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","tag-a-collection-of-soup-recipe-17-04-14","tag-other","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/lemoney-lentil-soup.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-30Q","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:46:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=11584"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37654"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=11584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=11584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=11584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 ½ cups jungle oats
6 weetbix
2 ½ liters waters
2 tsp salt
Soak weetbix and jungle oats in water and salt. Bring it to boil till it’s cooked for about half an hour, when cool liquidize.
1 cup chicken fillet (cubed)
3 tblsp ghee
1 med onion (grated)
1 tsp ginger garlic masala
1 ½ tsp ground green chillies
½ tsp arad
1 tsp salt<\/p>\n
1 tblsp ghee
½ med onion sliced
3 whole green chillies
1 tsp jeeru
Green dhana for garnishing
Fry onion, green chillies and jeeru till nice and pink, add to haleem and garnish with dhana<\/p>\n
1 potato
Boil together<\/p>\n
3 chicken fillet (cubed)
1 tsp salt
Green masala and dry dhana
Make vagaar, braise masala and chicken fillet and cook till dry. Liquidize butternut and potato, add puree to chicken with a tin of coconut milk and some water, boil everything together. Garnish with greens.<\/p>\n
3 pieces chicken fillet (cubed)
1 carrot (cubed)
1 tsp jeeru
Little whole black pepper
Elachie
Tuj
1 tsp green masala
2 Tbsp ginger <\/p>\n
1 liter milk
1 tin cream style sweet corn
3 chicken fillets (cubed)
Salt and pepper
Green chillies
Lemon juice
1 pkt mix veg soup
2 tblsp maizena
250 ml cream<\/p>\n
• When boiled add 1 pkt soup and leave to boil until thick.
• Separately cook chicken with spices, once chicken is cooked add to soup with sweet corn,
• Lastly add maizena paste to thicken.
• Before serving add cream<\/p>\n
1\/2 cup frozen corn
Oil
1 tub fresh cream
1 tblsp green masala
1 tsp rough dhana
1 tsp fine jeero
Little arad
1 tsp garlic
Fresh dhania
1 chillie
1 pkt macaroni boiled keep aside
1 onion cut very fine<\/p>\n