{"id":11585,"date":"2014-04-24T07:56:37","date_gmt":"2014-04-24T05:56:37","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/04\/24\/confinementhuwawar-recipe\/"},"modified":"2021-08-16T10:51:08","modified_gmt":"2021-08-16T08:51:08","slug":"confinementhuwawar-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/confinementhuwawar-recipe\/","title":{"rendered":"Confinement\/Huwawar Recipe"},"content":{"rendered":"
\n

GINGER CHICKEN<\/strong>
\n1 chicken, cut cleaned and washed
\n1 onion (grated)
\n1 tsp salt
\n1 tblsp ginger
\n1 tblsp garlic
\nPinch of arad
\nWhole black pepper
\nTuj
\n1 tsp garlic
\n1 tsp white pepper
\nPinch of green chillies (optional)
\nMarinate chicken with above ingredients. Warm ghee, add chicken and cook till done. Serve with veggies like baby carrots, marrows, mushrooms and baby potatoes.<\/p>\n

CHICKEN ALA KIEV<\/strong>
\n\u00bd kg chicken fillet
\n\u00bd tsp black pepper
\n\u00bd tsp salt
\n\u00bd tsp dry dhana
\nButter
\nSlice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter on the edge of the fillet, roll fillet tightly like a swiss roll, dip in flour, egg and breadcrumbs, leave it in the fridge for half a day and fry in shallow oil till done.
\n
\nHOOWA SOOKH MOOKH<\/strong>
\n250gr hoowa, cleaned and sifted
\n100gr badaam (sliced)
\n2 tblsp khus khus
\n5 tblsp tal
\n5 tblsp coconut
\nRoast everything together in the oven on low heat, combine all the ingredients in a dish and mix well, store in an airtight container, eat approx 2 tsp after meals<\/p>\n

AADU PAAK<\/strong>
\n2 cups ghee
\n2-3 cups fresh ginger (minced)
\n2-3 cups coconut (minced)
\n500grams ghor
\n1 cup chopped almonds
\n\u00bd cup kajoor
\n1 cup chopped pista
\n1 cup honey
\n1 \u00bd tblsp khus khus
\n2 tsp aharyo
\n1 tsp saffron
\n2 tsp ground elachi
\n\u00bd tsp ground nutmeg
\nHeat ghee, add ginger and braise for 2 minutes, add coconut and ghor and stir until ghor is melted, add nuts honey, khus khus and aharyo, braise well on a low heat, lastly add spices.
\n*more coconut and nuts can be added if desired
\n
\nMOONG DAL VEGETABLE KHICHRI<\/strong>
\nThis dish is rich in protein, carbohydrates, folic acid and fibre.<\/p>\n

Ingredients:
\n\u2022\u00a0\u00a0 \u00a01 cup rice
\n\u2022\u00a0\u00a0 \u00a01 cup split yellow gram
\n\u2022\u00a0\u00a0 \u00a03 \u00bd cups filtered water
\n\u2022\u00a0\u00a0 \u00a0\u00bd cup fine chopped or grated bottle gourd
\n\u2022\u00a0\u00a0 \u00a0\u00bd cup fine chopped or grated carrot
\n\u2022\u00a0\u00a0 \u00a0\u00bd tsp cumin seeds
\n\u2022\u00a0\u00a0 \u00a0\u00bd tsp turmeric powder
\n\u2022\u00a0\u00a0 \u00a0A pinch of asafetida\/hing
\n\u2022\u00a0\u00a0 \u00a04 peppercorn seeds
\n\u2022\u00a0\u00a0 \u00a01 bay leaf (optional)
\n\u2022\u00a0\u00a0 \u00a04 cloves (laung) (optional)
\n\u2022\u00a0\u00a0 \u00a01 tbsp ghee
\n\u2022\u00a0\u00a0 \u00a0Salt to taste<\/p>\n

1. Wash the rice and dal well. Mix and soak in water for about 20 minutes.
\n2. In a pressure cooker, heat ghee and add cumin seeds.
\n3. When cumin seeds crackle, add asafoetida, bay leaf, peppercorns and cloves.
\n4. Add chopped\/grated bottle gourd and carrot.
\n5. Saut\u00e9 the vegetables for a few minutes.
\n6. Now add rice, dal, turmeric powder and salt.
\n7. Mix for about a minute or two. Add water to the mixture.
\n8. Cook the khichri.
\n9. Serve hot with fresh curd and coriander or mint chutney.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

GINGER CHICKEN 1 chicken, cut cleaned and washed 1 onion (grated) 1 tsp salt 1 tblsp ginger 1 tblsp garlic Pinch of arad Whole black pepper Tuj 1 tsp garlic 1 tsp white pepper Pinch of green chillies (optional) Marinate chicken with above ingredients. Warm ghee, add chicken and cook till done. Serve with veggies […]<\/p>\n","protected":false},"author":1,"featured_media":55191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[4992,2930,1176],"class_list":["post-11585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","tag-confinement-huwawar-recipe","tag-other","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2014\/04\/confinement-food.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-30R","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 10:26:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=11585"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55191"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=11585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=11585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=11585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}