\n
\u00bd\u00a0 kg chicken fillet (cubed)<\/span> Make a vagaar with onion and garlic, add chicken, salt, pepper, green masala and lemon juice, braise well and add asparagus, pepper and corn, cook for a while and leave to cool. When cold add grated cheese and parsley. Fill in Fatimas Pur, dip in egg and breadcrumbs.<\/span><\/p>\n COURTESY KHTIJA EBRAHIM<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" \u00bd\u00a0 kg chicken fillet (cubed)1 onion (chopped)5 cloves garlic (sliced)1 tsp salt1 tsp pepper2 tblsp green masala2 tblsp lemon juiceAsparagus (chopped fine)- if you using fresh asparagus, then clean cut and steam with a salt, pepper and butter AND if you using the tin asparagus drain excess water and chop up fine.1 red pepper (grated)1 […]<\/p>\n","protected":false},"author":1,"featured_media":55319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-11793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/chicken-and-asparagus-samoosa.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-34d","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 11:53:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=11793"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55319"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=11793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=11793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=11793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 onion (chopped)<\/span>
5 cloves garlic (sliced)<\/span>
1 tsp salt<\/span>
1 tsp pepper<\/span>
2 tblsp green masala<\/span>
2 tblsp lemon juice<\/span>
Asparagus (chopped fine)- if you using fresh asparagus, then clean cut and steam with a salt, pepper and butter AND if you using the tin asparagus drain excess water and chop up fine.<\/span>
1 red pepper (grated)<\/span>
1 cup cheese (grated)<\/span>
\u00bd\u00a0 tin sweetcorn<\/span><\/p>\n