{"id":11857,"date":"2014-05-29T05:56:30","date_gmt":"2014-05-29T03:56:30","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/05\/29\/versatile-yeast-dough-recipe-for-subs-pizzas-buns-pitas-shwarmas-calzones-etc-30-05-14\/"},"modified":"2014-05-29T05:56:30","modified_gmt":"2014-05-29T03:56:30","slug":"versatile-yeast-dough-recipe-for-subs-pizzas-buns-pitas-shwarmas-calzones-etc-30-05-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/versatile-yeast-dough-recipe-for-subs-pizzas-buns-pitas-shwarmas-calzones-etc-30-05-14\/","title":{"rendered":"Versatile yeast dough recipe for subs, pizzas, buns, pitas, shwarmas, calzones etc\u2026(30.05.14)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><strong>Ingredients<\/strong><\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">5 cups flour<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 pkt 10g instant yeast<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bc cup sugar<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 tsps salt<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tsp ground green chillies<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tsp mixed herbs<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 \u00bc cups boiled water<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 cup oil<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 \u00bc cups cold milk.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><strong>Method<\/strong><\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Mix together milk, oil and water then. combine flour, instant yeast, salt, sugar, ground green chillies and mixed herbs in magimix.t hereafter. make dough with liquid ingredients and form into soft dough. leave to rise until double its size.\u00a0 Use for shawarmas, pizzas, calzones and subs. To make garlic pitas.. make small balls and roll into an oblong shape. prick with a fork and put on a hot tawa, drizzle a little ghee and garlic butter. To make shawarmas.. make small balls and roll into small roties. roties must be a bit thick. bake in a preheated oven of 200dc\u2026 until they puff up. Remove and add filling of choice. To make subs form small pieces of dough into subs, brush egg, eave to rise and bake. when cool slit subs slightly on the top and put filling of choice. sprinkle cheese and decorate with cubed colour peppers. For mini pizzas, roll small pieces of dough into small rotis and bake slightly.. make up your pizzas of choice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients5 cups flour1 pkt 10g instant yeast\u00bc cup sugar2 tsps salt1 tsp ground green chillies1 tsp mixed herbs1 \u00bc cups boiled water1 cup oil1 \u00bc cups cold milk. MethodMix together milk, oil and water then. combine flour, instant yeast, salt, sugar, ground green chillies and mixed herbs in magimix.t hereafter. make dough with liquid ingredients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-11857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/soft-yeast-dough.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-35f","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 11:23:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=11857"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36312"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=11857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=11857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=11857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}