{"id":11858,"date":"2014-05-29T05:58:52","date_gmt":"2014-05-29T03:58:52","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/05\/29\/spinach-and-cheese-gozlame-30-05-14\/"},"modified":"2014-05-29T05:58:52","modified_gmt":"2014-05-29T03:58:52","slug":"spinach-and-cheese-gozlame-30-05-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/spinach-and-cheese-gozlame-30-05-14\/","title":{"rendered":"Spinach and cheese gozlame (30.05.14)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a01 sachet instant dried yeast<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a01 medium boiled potato mashed<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a0\u00be tsp salt<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a01 teaspoon honey\/sugar<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a04 cups plain flour<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a02 t\u00a0 ghee<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a0200g\u00a0 spinach shredded200g feta cheese, crumbled<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">combine 1 cup warm water, yeast, and sugar or honey in a jug. stir with a fork. cover. stand in a warm, sunny place for 5 minutes or until bubbles form on the surface. sift flour\u00a0 and salt into a large bowl. add yeast mixture, ghee and mashed potato. mix to form a soft dough.by using sufficient extra warm water. turn dough onto a lightly floured surface. knead for 5 minutes or until elastic.. stand in a warm, sunny place for 20 minutes or until dough doubles in size. make 10 balls out of the dough after punching down, and roll out into a thin eating plate size roti .place spinach over half of each roti. top with feta or grated cheese and season with salt and pepper.\u00a0 cut a green chilli if you want it abit strong. fold dough over to enclose filling. press edges together to seal. put on a hot tawa and brush melted ghee on both sides of each gozleme.cook for 2 to 3 minutes or until base is golden.turn over and cook for 2 to 3 minutes or until golden and crisp. remove to a serving plate. cut gozleme into quarters. serve with lemon wedges. courtesy :zaaheda mohammed.. author of half past ate and savoury journey express<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0 \u00a01 sachet instant dried yeast\u2022\u00a0\u00a0 \u00a01 medium boiled potato mashed\u2022\u00a0\u00a0 \u00a0\u00be tsp salt\u2022\u00a0\u00a0 \u00a01 teaspoon honey\/sugar\u2022\u00a0\u00a0 \u00a04 cups plain flour\u2022\u00a0\u00a0 \u00a02 t\u00a0 ghee\u2022\u00a0\u00a0 \u00a0200g\u00a0 spinach shredded200g feta cheese, crumbled combine 1 cup warm water, yeast, and sugar or honey in a jug. stir with a fork. cover. stand in a warm, sunny place for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-11858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/gozlame.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-35g","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 10:11:34","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=11858"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55318"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=11858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=11858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=11858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}