{"id":11966,"date":"2014-06-12T05:57:33","date_gmt":"2014-06-12T03:57:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/06\/12\/sweetcorn-lagan-12-06-14\/"},"modified":"2014-06-12T05:57:33","modified_gmt":"2014-06-12T03:57:33","slug":"sweetcorn-lagan-12-06-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/sweetcorn-lagan-12-06-14\/","title":{"rendered":"Sweetcorn lagan (12.06.14)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><strong>Sweet corn Lagan (Mince)<\/strong><\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tin sweetcorn<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 cup mix veg<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 tsp baking powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">3 tblsp butter<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 cup mince<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tbl green masala<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tsp jeeru<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">3 eggs<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tsp salt<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 slices bread soaked in a cup of milk <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Chopped dhana<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Give above ingredients a quick whizz in magimix and spread into a rectangular baking dish, sprinkle with tal and bake at 180 for 35 min.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><strong>Sweetcorn Lagan (Chicken)<\/strong><\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 cup chicken fillet (cubed finely and cooked with 1 tblsp green masala and 2 onions chopped in 2 tblsp ghee)<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tin creamstyle sweetcorn<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">3 eggs (beaten)<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">3 slices bread soaked in beaten egg<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Chopped dhana and spring onions <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Mix everything nicely together, spread into a greased baking pan and bake for 40 to 45 min at 180 till done, once baked and cooled, cut into squares, dip in egg and breadcrumbs and fry in shallow oil.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet corn Lagan (Mince) 1 tin sweetcorn1 cup mix veg2 tsp baking powder3 tblsp butter1 cup mince1 tbl green masala1 tsp jeeru3 eggs1 tsp salt2 slices bread soaked in a cup of milk Chopped dhana Give above ingredients a quick whizz in magimix and spread into a rectangular baking dish, sprinkle with tal and bake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-11966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-lagan.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-370","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 21:52:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=11966"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/11966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51495"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=11966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=11966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=11966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}