{"id":12141,"date":"2014-07-03T05:56:22","date_gmt":"2014-07-03T03:56:22","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/07\/03\/a-collection-of-bhajia-recipes-03-07-14\/"},"modified":"2014-07-03T05:56:22","modified_gmt":"2014-07-03T03:56:22","slug":"a-collection-of-bhajia-recipes-03-07-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-collection-of-bhajia-recipes-03-07-14\/","title":{"rendered":"A Collection of bhajia recipes (03.07.14)"},"content":{"rendered":"

Mash potato bhajia<\/strong> <\/span><\/p>\n

Boil and mash 3 potatoes, add 3 tblsp lemon juice, 2 tblsp green chutney,1 tsp salt, heat mustard seeds and curry leaves with a bit of oil and add to the potatoes. Form in to balls and leave to rest.<\/span><\/p>\n

Make a chana flour paste with 1 cup chana flour, \u00bd\u00a0 tsp salt, 1 tsp red chillies and 1 tsp dry dhana, add enough water to make a runny consistency. Dip potato balls into paste and fry.<\/span><\/p>\n

Chicken bhajia<\/strong><\/span><\/p>\n

3 pieces chicken fillet (cubed)<\/span>
1 potato (cubed into small pieces)<\/span>
2 tbsp red ginger-garlic masala<\/span>
5 tblsp lemon juice<\/span>
Steam and leave to cool.<\/span><\/p>\n

In a dish grate 1 onion and 1 tomato, add 2 tsp salt, 2 tsp dry dhana, 1 tblsp green masala, \u00bd\u00a0 tsp arad, 1 cup chana flour, 1 cup cake flour, chopped greens, mix everything together, add little cold water to make a thick batter, before frying add 1 tsp baking,powder. Fry in deep oil on medium heat.<\/span><\/p>\n

Potatoes Bhajias <\/strong><\/span><\/p>\n

2 potatoes (boiled and sliced)<\/span>
Make batter with…<\/span>
1 cup chana flour<\/span>
\u00bd\u00a0 cup cake flour<\/span>
3 tblsp vinegar<\/span>
1 tsp salt<\/span>
1 tblsp green masala <\/span>
Greens<\/span>
Pinch of arad <\/span>
1 tsp dry dhana<\/span><\/p>\n

Mix batter ingredients together, dip potatoes into batter and fry in shallow oil.<\/span><\/p>\n

Mugni daar Bhajia recipe<\/span><\/strong><\/p>\n

2 cups mugni daar<\/span>
\u00bd\u00a0 tsp bicarb<\/span>
2 onions<\/span>
Green chillies to taste<\/span>
2 onions chopped<\/span>
Chopped green dhana<\/span>
Chopped spring onions<\/span>
1 tsp baking.powder<\/span>
2 tsp ground dhana<\/span>
Salt to taste<\/span><\/p>\n

Soak daar with bicarb overnight. Rinse well and spread on a clean cloth to drain. Mince daar with 2 onions and green chillies. Mix in the remaining ingredients and drop teaspoonsful into hot oil, fry until cooked and light brown.<\/span><\/p>\n

COURTESY KHATIJA EBRAHIM<\/span><\/em><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Mash potato bhajia Boil and mash 3 potatoes, add 3 tblsp lemon juice, 2 tblsp green chutney,1 tsp salt, heat mustard seeds and curry leaves with a bit of oil and add to the potatoes. Form in to balls and leave to rest. Make a chana flour paste with 1 cup chana flour, \u00bd\u00a0 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":36318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-12141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/chicken-bhajia.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-39P","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 20:34:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/12141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=12141"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/12141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36318"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=12141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=12141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=12141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}