\n
Seekh Kebabs<\/span><\/strong> Method:<\/span><\/strong><\/p>\n Magimix everything together. Form long seekh. Put in a pot with little water and olive oil and steam .<\/span><\/p>\n Sauce method<\/span><\/strong> Chicken Roulade<\/span><\/strong><\/p>\n \u00bd\u00a0 kg chicken mince<\/span> Sauce:<\/span><\/strong> Boil on low till butter melts. Serve with roulade and grated crisp.<\/span><\/p>\n Processes chicken fritters<\/span><\/strong><\/p>\n Magimix 1 cup chicken fillet, 3 slices bread, 2 eggs, \u00bd\u00a0 cup milk, 1 tblsp green masala,1 tsp salt, 1 tblsp dry dhana, process together. Warm tawa and make fritters. In another pot add butter and lemon juice, toss fritters in there and serve.<\/span><\/p>\n Macaroni mozarella kebabs<\/span><\/strong><\/p>\n 1 \u00bd\u00a0 cups chicken mince<\/span> Process mix veg, macaroni, 2 red chillies, greens, garlic, juice of \u00bd\u00a0 lemon . Once processed mix with mince and add 3 tbl olive oil, 1 tsp salt, 1 tsp lemon pepper, 1 tsp garlic lemon and parsley seasoning. mix everything nicely together. Cube mozarella cheese and Form mince around it, dip in egg and breadcrumbs. (breadcrumbs, fine vermicelli, tal and dry parsley) fry till golden and serve.<\/span><\/p>\n Chicken kebab<\/span><\/strong><\/p>\n NO 1<\/span> NO 2<\/span> Seekh Kebabs\u00a0\u00bd kg chicken fillet(wash and drain)1 onion2 slices breadSalt to taste\u00bd tsp black pepper1tsp jeeru (cumin) 1 tblsp crush garlic2 tblsp ground almonds2 tablespoon nestle creamGround green chillies to tasteGreen dhania (coriander)Sauce2 tblsp butter Juice of \u00bd\u00a0 lemon2tblsp mayonnaise Method: Magimix everything together. Form long seekh. Put in a pot with little water and […]<\/p>\n","protected":false},"author":1,"featured_media":35484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-12287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/10\/chicken-kebaab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3cb","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 01:38:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/12287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=12287"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/12287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35484"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=12287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=12287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=12287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a0<\/span><\/strong>
\u00bd kg chicken fillet(wash and drain)<\/span>
1 onion<\/span>
2 slices bread<\/span>
Salt to taste<\/span>
\u00bd tsp black pepper<\/span>
1tsp jeeru (cumin) <\/span>
1 tblsp crush garlic<\/span>
2 tblsp ground almonds<\/span>
2 tablespoon nestle cream<\/span>
Ground green chillies to taste<\/span>
Green dhania (coriander)<\/span>
Sauce<\/span>
2 tblsp butter <\/span>
Juice of \u00bd\u00a0 lemon<\/span>
2tblsp mayonnaise<\/span><\/p>\n
Boil everything pour sauce over kebabs. Put under hot grill to brown. Serve with roasted sesame potato. Roasted sesame potato<\/span>
Cut 4 potato into wedge par boil \u2013potatoes that have been boiled. In your pyrex add 2tblsp olive oil to it add salt and fine red chillies<\/span>
to taste cut some fresh mint toss potato sprinkle sesame seed. Bake in oven<\/span><\/p>\n
1 tsp chicken spice <\/span>
1 onion (chopped)<\/span>
\u00bc\u00a0 tsp black pepper<\/span>
1 tsp garlic flakes<\/span>
1 tsp dhana jeeru<\/span>
1 tblsp green masala<\/span>
In a pot mash 2 potatoes, mix with green chutney.<\/span>
Mix everything together besides mash, take a piece of foil and on the dull side, pat mince, put mash on 1 end and roll it to close it. Seal nicely with foil and steam till done. Make sauce and pour over once steamed.<\/span><\/p>\n
Juice of 1 lemon<\/span>
1 tblsp tomato sauce<\/span>
1 tblsp worchester sauce<\/span>
1 tblsp chilli sauce<\/span>
\u00bd\u00a0 tsp aromat<\/span>
\u00bd tsp red chillies<\/span>
2 tblsp butter<\/span><\/p>\n
1 cup mix vegetables<\/span>
1 cup macaroni (boiled)<\/span><\/p>\n
\u20221 kg chicken fillet \u2013 cubed in magimix<\/span>
\u2022remove from magimix and add the following:<\/span>
\u2022 2 tsp crushed jeero<\/span>
\u2022 2 tsp salt \u2013 you can abit more depending on taste<\/span>
\u2022 2 tsp baking powder<\/span>
\u2022 2 tsp crushed garlic<\/span><\/p>\n
\u20222 onions<\/span>
\u20221 bunch\u00a0 green dhania<\/span>
\u2022 green chillies to taste<\/span>
\u2022 2 slices of bread.<\/span>
\u2022 chop in magimix<\/span>
\u2022 thereafter mix no 1 and no 2 together in magimix and form into balls.<\/span>
\u2022 fry in deep oil and serve with puri.<\/span>
\u2022 kabaab balls can be rolled and frozen. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"