{"id":12692,"date":"2014-08-07T06:13:10","date_gmt":"2014-08-07T04:13:10","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/08\/07\/mutton-curry-for-50-people-07-08-14\/"},"modified":"2014-08-07T06:13:10","modified_gmt":"2014-08-07T04:13:10","slug":"mutton-curry-for-50-people-07-08-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/mutton-curry-for-50-people-07-08-14\/","title":{"rendered":"Mutton curry for 50 people (07.08.14)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\">10kg Mutton.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">15 large onions.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">5 TBlspns Jeero.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">15 Gem Squash.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2kg Fresh Tomatoes.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 X 410g Tin whole tomatoes.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1x 410g Tomato puree.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">5 Platter spoons ginger garlic red masala.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">5 Tablespoon Arad.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">5 Tablespoons Dry Dhana.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">5 Tablespoons Salt.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">5 Tablespoons Fine Red Chillies.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Optional add whole spices.- elachi, cinnamon, cloves etc\u2026<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">3\/4 bag potatoes.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><strong>Method<\/strong><\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Make vagaar with onions whole jeero ghee n oil.<\/span>\u00a0 <span style=\"font-family: verdana,geneva; font-size: 12pt;\">When done add n braise masala and spices then add mutton and gem squash which u peeled n cubed. T<\/span><span style=\"font-family: verdana,geneva; font-size: 12pt;\">hen cook the mutton when half way done add your liquidize tomatoes , tomatoes puree n cook further until water is burnt out then add potatoes and add water n allow to thicken and garnish with green dhania.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><em><span style=\"font-family: verdana,geneva; font-size: 12pt;\">COURTESY KHATIJA EBRAHIM<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10kg Mutton.15 large onions.5 TBlspns Jeero.15 Gem Squash.2kg Fresh Tomatoes.2 X 410g Tin whole tomatoes.1x 410g Tomato puree.5 Platter spoons ginger garlic red masala.5 Tablespoon Arad.5 Tablespoons Dry Dhana.5 Tablespoons Salt.5 Tablespoons Fine Red Chillies.Optional add whole spices.- elachi, cinnamon, cloves etc\u20263\/4 bag potatoes. MethodMake vagaar with onions whole jeero ghee n oil.\u00a0 When done [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[],"class_list":["post-12692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/06\/mutton-curry.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3iI","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 17:38:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/12692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=12692"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/12692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/32121"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=12692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=12692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=12692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}