{"id":13041,"date":"2014-09-11T14:29:49","date_gmt":"2014-09-11T12:29:49","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/09\/11\/chicken-and-mushroom-alfredo-pasta-11-09-14\/"},"modified":"2014-09-11T14:29:49","modified_gmt":"2014-09-11T12:29:49","slug":"chicken-and-mushroom-alfredo-pasta-11-09-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-and-mushroom-alfredo-pasta-11-09-14\/","title":{"rendered":"Chicken and Mushroom Alfredo Pasta (11.09.14)"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p><strong><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Ingredients<\/span><\/strong><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/2 kg chicken fillet-cut into strips<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tsp ginger garlic<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/4 tsp black pepper<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">500g pasta boiled<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Salt to taste<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/2 tsp Mixed herbs<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Green chillies to taste<\/span><\/p>\n<p><strong><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Method<\/span><\/strong><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Cook the chicken with all other ingredients in a little butter.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Add in:<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 punnet mushrooms-sliced<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 large Red pepper<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Cook till dry. Set aside<\/span><\/p>\n<p><strong><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Sauce<\/span><\/strong><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">100g Butter<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/4 cup flour<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Crushed black pepper<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2-3 cups milk<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 cup fresh cream<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Mixed herb<\/span><\/p>\n<p><strong><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Method<\/span><\/strong><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Melt butter,add flour n cook for 1min. Whisk in the milk and add salt n pepper n mixed herbs. Whisk till thickens. Add in the fresh cream.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Mix in the cooked pasta n serve..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients1\/2 kg chicken fillet-cut into strips1 tsp ginger garlic1\/4 tsp black pepper500g pasta boiledSalt to taste1\/2 tsp Mixed herbsGreen chillies to taste MethodCook the chicken with all other ingredients in a little butter.Add in:1 punnet mushrooms-sliced1 large Red pepperCook till dry. Set aside Sauce100g Butter1\/4 cup flourCrushed black pepper2-3 cups milk1 cup fresh creamMixed herb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-13041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/baked-feta-and-tomato-pasta.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3ol","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 17:58:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=13041"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47796"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=13041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=13041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=13041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}