{"id":13093,"date":"2014-09-18T12:22:41","date_gmt":"2014-09-18T10:22:41","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/09\/18\/mini-burfee-cupcakes-18-09-14\/"},"modified":"2014-09-18T12:22:41","modified_gmt":"2014-09-18T10:22:41","slug":"mini-burfee-cupcakes-18-09-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/mini-burfee-cupcakes-18-09-14\/","title":{"rendered":"Mini Burfee cupcakes (18.09.14)"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><strong>Burfee icing<\/strong> <\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">75ml butter<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 cup icing sugar<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2\/3 cup thick cream<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00b11\/3 cup water<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 cup klim<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 1\/2 tsp elachi<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Rose essence<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 tbsp ground almonds<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/2 tsp caramel essence<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><strong>Cake<\/strong><\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">125g butter<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 eggs<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">3\/4 cup sugar<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 1\/2 cup flour (self raising )<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/4 cup sojee<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/4 cup coconut<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/4 cup ground almonds<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tsp baking powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/2 cup milk<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Caramel essence <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Elachi powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Cream butter and sugar. Add eggs and milk. Sift dry ingredients. Use a nozzle \u0192\u03c3\u044f burfee icing and decorate with 1000&#8217;s sweets or as desired<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burfee icing 75ml butter1 cup icing sugar2\/3 cup thick cream\u00b11\/3 cup water1 cup klim1 1\/2 tsp elachiRose essence2 tbsp ground almonds1\/2 tsp caramel essence Cake125g butter2 eggs3\/4 cup sugar1 1\/2 cup flour (self raising )1\/4 cup sojee1\/4 cup coconut1\/4 cup ground almonds1 tsp baking powder1\/2 cup milkCaramel essence Elachi powderCream butter and sugar. Add eggs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-13093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/burfee.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3pb","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 12:07:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=13093"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13093\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/53836"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=13093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=13093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=13093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}