{"id":13299,"date":"2014-10-16T05:42:44","date_gmt":"2014-10-16T03:42:44","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/10\/16\/a-selection-of-atchaar-pickle-recipes-16-10-14\/"},"modified":"2014-10-16T05:42:44","modified_gmt":"2014-10-16T03:42:44","slug":"a-selection-of-atchaar-pickle-recipes-16-10-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-atchaar-pickle-recipes-16-10-14\/","title":{"rendered":"A Selection of atchaar\/pickle recipes (16.10.14)"},"content":{"rendered":"

Carrot atchaar<\/strong> <\/p>\n

2 bunches carrots
1 pkt green beans
Cauliflower
Pickle onions<\/p>\n

Method.<\/strong>
Scrape wash and cut carrots lengthwise in forefinger thick pieces. Leave overnight to marinate in salt. In\u00a0 the morning, wipe off moisture and leave to dry in the shade. String and cut beans in forefinger length pieces. Divide cauliflower head in small flowerettes. Put beans and cauliflower in a dish and pour boiling water over. Leave in dish for about 10 minutes..<\/p>\n

In a pot add:<\/strong>
3 Tblspn maizena.
1 \u00bd\u00a0 cups water
\u00be\u00a0 cup oil.
2 cups white vinegar.
Boil until thick.
Allow to get cold then liquidize.
\u00a0In a dish add \u00bd\u00a0 cup methi masala , 1 \u00bd\u00a0 cups white vinegar , 1 cup sugar , 1 bottle english mustard and mix well, add liquidized maizena mixture and mix till smooth, add vegies and leave to marinate.\u00a0 Make rye\/mustard seeds\u00a0 limri\/curry leaves vagaar and add to veggies.<\/p>\n

Mangoe atchaar<\/strong><\/p>\n

10-15 Mangoes cut into wedges\u00a0\u00a0\u00a0 \u00a0
2 tsp salt
\u00bd tsp arad<\/p>\n

Mix and leave aside, then add :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0
2 Tblspn methi masala.
1 Tblspn fine red chilllies.
\u00bd\u00a0 tsp mustard powder.
In a pot add \u00be\u00a0 cup sugar ,2 Tblpsn maizena ,1\/2\u00a0\u00a0 cup water , 1\/2 cup vinegar boil and throw over mangoes then make vagaar with rye\/mustard seeds ,tal ,limri\/curry leaves garlic and pour over mangoes .
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0
Mangoe spread<\/strong> <\/p>\n

2kg mangoes (peel 1kg and leave 1kg with skin).
1 kg carrots.
1 bottle mayonnaise (790g).
1 bottle salad cream (790g).
1\/2 cup methi masala.
Salt to taste.
Cut carrots and mangoes into pieces and process in food processor until coarse. Add remaining ingredients and mix well and serve.\u00a0 Keep refrigerated<\/p>\n

Mangoe and carrot atchaar<\/strong> <\/p>\n

2kg mangoes and carrots (1 \u00bc\u00a0 kg mangoes and \u00be\u00a0 kg carrots ).
4 cloves garlic.
Green chillies to taste.
\u00bd\u00a0 cup mustard powder.
\u00be\u00a0 cup oil.
2 cups sugar.
1 \u00bd\u00a0 cups water.
\u00bd\u00a0 cup maizena.
2 cups white vinegar.
Fine red chillies to taste.
Salt to taste.
\u00bd\u00a0 cup methi masala.
\u00bd\u00a0 cup oil.
3 tsp mustard seeds.
3-4 sprigs limri leaves.<\/p>\n

Method<\/strong>
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
Grate \u00bc of the mangoes and carrots , cut the rest into suitable size pieces. Chop the garlic and green chillies finely . Place mustard powder and oil in food processor. Make a thick syrup with sugar and water ,allow to cool slightly ,( keep warm ). Mix maizena with a little water and add to vinegar which has been brought to the boil and stir well to avoid lumps ,cook until thick . Process mustard powder , oil , syrup n maizena mixture until smooth . Pour mixture over mangoes and carrots .Add garlic ,green chillies ,red chillies to taste salt and methi masala , mix all together . Make vagaar with oil,mustard seeds and limrie leaves , pour over achaar and mix well . Keep refrigerated .<\/p>\n","protected":false},"excerpt":{"rendered":"

Carrot atchaar 2 bunches carrots 1 pkt green beansCauliflowerPickle onions Method.Scrape wash and cut carrots lengthwise in forefinger thick pieces. Leave overnight to marinate in salt. In\u00a0 the morning, wipe off moisture and leave to dry in the shade. String and cut beans in forefinger length pieces. Divide cauliflower head in small flowerettes. Put beans […]<\/p>\n","protected":false},"author":1,"featured_media":51404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100],"tags":[],"class_list":["post-13299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/green-achaar.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3sv","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 00:38:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=13299"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51404"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=13299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=13299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=13299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}