{"id":13357,"date":"2014-10-23T07:09:30","date_gmt":"2014-10-23T05:09:30","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/10\/23\/a-selection-of-brunch-recipes-23-10-14\/"},"modified":"2014-10-23T07:09:30","modified_gmt":"2014-10-23T05:09:30","slug":"a-selection-of-brunch-recipes-23-10-14","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-brunch-recipes-23-10-14\/","title":{"rendered":"A Selection of brunch recipes (23.10.14)"},"content":{"rendered":"

Mushrooms<\/strong><\/span>
1 punnet mushroom sliced<\/span>
\u00bd\u00a0 onion (chopped finely)<\/span>
\u00bd green and red pepper (chopped finely)<\/span>
Add all this to a pot, season with garlic salt, lemon pepper and butter, cook till water is burnt out, serve with eggs.<\/span><\/p>\n

Saucy vienna and polony <\/strong><\/span>
Half polony (sliced)<\/span>
Viennas (cut into smaller pieces)<\/span>
Add to a pot with oil, salt and red chillies, steam on low heat, once water is burnt out, add tomato sauce, mustard sauce and mayonnaise, mix together. This can also be served with eggs<\/span>

Crumpets<\/strong><\/span>
1 egg<\/span>
3 tblsp sugar<\/span>
Pinch of salt<\/span>
1 cup flour<\/span>
1 tsp baking powder<\/span>
\u00bd\u00a0 cup milk<\/span>
Beat egg, sugar and add salt, sift dry ingredients into above mixture, add milk and beat well, heat a non stick frying pan and brush with ghee. Drop tblsp of mixture and cook on medium heat. When bubbles appear on the mixture, turn the crumpet over. Serve with choc sauce, fresh cream and strawberries.<\/span><\/p>\n

Brunch omlette <\/strong><\/span>
4 med eggs<\/span>
\u00bd\u00a0 tsp coriander and cumin powder<\/span>
Salt and pepper<\/span>
\u00bc\u00a0 cup milk<\/span>
Mix together nicely<\/span><\/p>\n

Fillings<\/strong><\/span>
Spring onions sliced<\/span>
Green chillies sliced<\/span>
Onions finely chopped<\/span>
Mushrooms sliced<\/span>
Cheese grated<\/span><\/p>\n

Heat ghee, pour in eggs and swirl around pan, leave for a few seconds so that egg begins to set. Turn over and add filling of ur choice with grated cheese<\/span><\/p>\n

Spinach pancakes <\/strong><\/span>
2 \u00bd\u00a0 cups baby spinach, washed<\/span>
1 cup flour<\/span>
\u00bd\u00a0 tsp b.powder<\/span>
1 tblsp ghee<\/span>
2 eggs<\/span>
\u00bd\u00a0 cup milk<\/span>
1 \u00bd\u00a0 tsp ground green chillies<\/span>
\u00bd\u00a0 tsp white pepper<\/span>
1 tsp crushed cumin<\/span><\/p>\n

Salt to taste<\/strong><\/span>
Remove stalks from spinach and blend, add remaining ingredients and blend till smooth, <\/span>
Add crushed cumin and salt to taste, heat 1 tsp ghee in a pan, pour a ladle of spinach batter and tilt the pan so mixture covers pan evenly, cook until edges brown then toss over, cook for few more seconds. Remove from pan and serve plain or with a moist chicken filling.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mushrooms1 punnet mushroom sliced\u00bd\u00a0 onion (chopped finely)\u00bd green and red pepper (chopped finely)Add all this to a pot, season with garlic salt, lemon pepper and butter, cook till water is burnt out, serve with eggs. Saucy vienna and polony Half polony (sliced)Viennas (cut into smaller pieces)Add to a pot with oil, salt and red chillies, […]<\/p>\n","protected":false},"author":1,"featured_media":51746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-13357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/syrian-food.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3tr","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 16:17:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=13357"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51746"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=13357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=13357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=13357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}