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Steamed English vegetables <\/span><\/strong><\/p>\n Ingredients:<\/span><\/strong><\/p>\n Sweetcorn<\/span> Method:<\/span><\/strong><\/p>\n Steam veggies with salt, pepper and butter till half way steamed. Empty veggies into a pyrex dish and add about 4 to 5 tblsp sweet chilli sauce to the vegies, pour olive oil and mix well, crumble feta cheese over and bake for about 20 min.<\/span><\/p>\n \u00a0<\/p>\n Nachos recipe<\/strong> \u2022\u00a0\u00a0\u00a0 Mix together 1 smooth cream cheese with little mayonnaise to thin it out.<\/span><\/p>\n \u2022\u00a0\u00a0\u00a0\u00a0 Pour into a plastic bag and drizzle over Doritos. <\/span><\/p>\n \u2022\u00a0\u00a0\u00a0 Cube 1 tomato, 1 onion, 1 avocado finely and season with salt and pepper.<\/span><\/p>\n \u2022\u00a0\u00a0\u00a0\u00a0 Put mixture on top of cream cheese, top with grated cheese and bake till cheese is melted<\/span><\/p>\n Avocado salad<\/p>\n <\/span>Layer:<\/span><\/strong><\/p>\n Lettuce, avacado, green apple, green pepper, cucumber and onion rings (optional) on a platter, everything must be sliced then pour over dressing.<\/span><\/p>\n Dressing:<\/span><\/strong> Make vagaar with:<\/span><\/p>\n 2 tblsp tal<\/span> 1 \u00bd\u00a0 cups chicken mince<\/span> Process mix veg, macaroni, 2 red chillies, greens, garlic, juice of \u00bd\u00a0 lemon . Once processed mix with mince and add 3 tbl olive oil, 1 tsp salt, 1 tsp lemon pepper, 1 tsp garlic lemon and parsley seasoning. mix everything nicely together. Cube mozarella cheese and Form mince around it, dip in egg and breadcrumbs. (breadcrumbs, fine vermicelli, tal and dry parsley) fry till golden and serve.<\/span><\/p>\n Butter net and spinach\u00a0<\/strong> Spinach<\/strong> Rogni nann recipe<\/strong> \u2022\u00a0\u00a0\u00a0 Beat egg and yoghurt together.<\/span> Steamed English vegetables Ingredients: SweetcornCarrotsButternutSweet potatoBaby marrrowRobot peppers Method: Steam veggies with salt, pepper and butter till half way steamed. Empty veggies into a pyrex dish and add about 4 to 5 tblsp sweet chilli sauce to the vegies, pour olive oil and mix well, crumble feta cheese over and bake for about 20 min. […]<\/p>\n","protected":false},"author":1,"featured_media":36867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-13743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/03\/Sauce-served-with-veg-side-dish.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3zF","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-03 15:08:02","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=13743"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/13743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36867"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=13743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=13743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=13743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Carrots<\/span>
Butternut<\/span>
Sweet potato<\/span>
Baby marrrow<\/span>
Robot peppers<\/span><\/p>\n
<\/span>
\u2022\u00a0\u00a0\u00a0 Layer 1 big pkt Doritos on a Pyrex dish<\/span><\/p>\n
4 tblsp mustard sauce<\/span>
3 tblsp mayonnaise<\/span>
1 tblsp honey<\/span>
\u00bd tsp black pepper<\/span>
1 tblsp vinegar<\/span>
2 tblsp lemon juice<\/span>
Mix everything together.<\/span><\/p>\n
Handful chopped almonds, sliced garlic and olive oil, fry quickly in pan and sprinkle over salad.<\/span>
Macaroni mozarella kebabs<\/span><\/p>\n
1 cup mix vegetables<\/span>
1 cup macaroni (boiled)<\/span><\/p>\n
<\/span>
Butter nut<\/strong>
<\/span>
Cube butternut, steam with salt & 4T sugar when soft mash with butter & a little fresh cream. Can add more sugar afterwards if required.<\/span><\/p>\n
<\/span>
Saut\u00e9 1 onions in ghee add salt, pepper, green chillies, little garlic & braise spinach till done. In a separate pot make a white sauce with butter, flour & milk when sauce thickens add 1tsp aromat, 3T mayonnaise& half a cup grated cheese mix in spinach & serve side by side<\/span><\/p>\n
<\/span>
4 cups flour<\/span>
1 pkt\u00a0\u00a0 10g instant yeast<\/span>
1 cup yoghurt (room temp)<\/span>
1 egg<\/span>
2 tblsp ghee<\/span>
1 tsp salt<\/span>
2 tblsp sugar<\/span>
Lukewarm milk to make dough<\/span><\/p>\n
\u2022\u00a0\u00a0\u00a0 Sift flour, salt and sugar, rub in ghee and add rest of ingredients and make soft dough. <\/span>
\u2022\u00a0\u00a0\u00a0 Leave to rise<\/span>
\u2022\u00a0\u00a0\u00a0 Roll out thick, brush ghee and sprinkle with tal.<\/span>
\u2022\u00a0\u00a0\u00a0 Bake till done. <\/span>
\u2022\u00a0\u00a0\u00a0 Rogni naan can be grilled on tawa. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"