{"id":141,"date":"2013-07-24T09:18:32","date_gmt":"2013-07-24T07:18:32","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/07\/24\/helpful-tried-and-tested-tips-for-the-kitchen\/"},"modified":"2013-07-24T09:18:32","modified_gmt":"2013-07-24T07:18:32","slug":"helpful-tried-and-tested-tips-for-the-kitchen","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/helpful-tried-and-tested-tips-for-the-kitchen\/","title":{"rendered":"Helpful tried and tested tips for the kitchen"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">\n<p>If you are making gravy and accidentally burn it, just pour it into a clean pan and continue cooking it. Add sugar a little at a time, tasting as you go to avoid over-sugaring it. The sugar will cancel out the burned taste.<br \/>When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.<br \/>&nbsp;When boiling eggs, add a pinch of salt to keep the shells from cracking.<br \/>If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.<\/p>\n<p>When defrosting meat from the freezer, pour some vinegar over it. Not only does it tenderize the meat; it will also bring down the freezing temperature of the meat and cause it to thaw quicker.<br \/>&nbsp;After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love.<\/p>\n<p>For aluminum pans that are looking dull, just boil some apple peels in them. This will brighten up the aluminum and make your house smell yummy.<\/p>\n<p>If your loaf of bread is starting to go stale, just put a piece of fresh celery in the bag and close it back up. For some reason, this restores a fresh taste and texture to the bread.<\/p>\n<p>If your salt is clumping up, put a few grains of rice in with it to absorb excess moisture lways keep an aloe Vera plant in your kitchen. It&rsquo;s invaluable when you scrape your arm or burn your finger. Just break off a leaf and rub the gel from the inside on the injury.<\/p>\n<p>When making a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will attract the fat, which you can then scoop out.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you are making gravy and accidentally burn it, just pour it into a clean pan and continue cooking it. Add sugar a little at a time, tasting as you go to avoid over-sugaring it. The sugar will cancel out the burned taste.When storing empty airtight containers, throw in a pinch of salt to keep [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[252,384,328],"class_list":["post-141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-tips","tag-handy-hints","tag-helpful-tried-and-tested-tips-for-the-kitchen","tag-kitchen-tips"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/hints-and-tips.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2h","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 19:57:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35597"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}