{"id":14366,"date":"2015-03-11T06:35:34","date_gmt":"2015-03-11T04:35:34","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2015\/03\/11\/how-to-brew-the-perfect-pot-of-herbal-tea\/"},"modified":"2020-04-24T09:22:38","modified_gmt":"2020-04-24T07:22:38","slug":"how-to-brew-the-perfect-pot-of-herbal-tea","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/how-to-brew-the-perfect-pot-of-herbal-tea\/","title":{"rendered":"How to Brew The Perfect Pot of Herbal Tea"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Tea\u2026 a magic word that conjures up fantastic tales of romance and poetry; of clipper ships and trade routes; of intrigue and revolution. It is \u201cthe Plant of Heaven\u201d the \u201cfroth of liquid\u201d; it is the \u201cpernicious weed\u201d the \u201cbase exotick.\u201d<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">It will keep you awake, it will put you to sleep. It will cure whatever ails you, it will cause your early demise. Some like it hot, some like it cold\u201d \u2013 herbalist Edna Cashmore.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">two cups of herb teaYes, there\u2019s a knack to brewing that perfect pot of herbal tea. Tea with appealing aroma and satisfying taste \u2013 meaning you\u2019re making it purely for the enjoyment not the medicinal value. Tea that tastes like ambrosia not like last night\u2019s dishwater. Tea with the strength to refresh you without calling to mind a dose of drain cleaner.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">So, how do you achieve the above? It\u2019s quite simple. You just need 5 things:<\/span><br \/>\n<span style=\"font-family: verdana,geneva; font-size: 12pt;\">1.An adventurous spirit.<\/span><br \/>\n<span style=\"font-family: verdana,geneva; font-size: 12pt;\">2.Your sense of taste.<\/span><br \/>\n<span style=\"font-family: verdana,geneva; font-size: 12pt;\">3.Proper brewing utensils.<\/span><br \/>\n<span style=\"font-family: verdana,geneva; font-size: 12pt;\">4.The right know-how.<\/span><br \/>\n<span style=\"font-family: verdana,geneva; font-size: 12pt;\">5.A handful of tried and tested recipes.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">An adventurous spirit<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Need I say more? If you can\u2019t picture yourself trying anything else than the same old brew you\u2019ve been taking for the past decade, herb teas are not for you.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Your Sense of Taste<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Unlike English or China tea, herbal teas don\u2019t darken as they become stronger. They remain light green or amber. Judge the strength of your brew by taste rather than sight.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Proper Brewing Utensils<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">You need a teapot (china, earthenware, glass, silver or stainless steel), teacups, an infuser for immersing the herbs in the water, a strainer, a mortar and pestle to crush roots and seeds just before brewing, and a rolling pin to bruise fresh herbs.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">The Right Know-how<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">As a general guideline use 1 teaspoon dried herbs or 1 tablespoon fresh herbs to 1 cup water.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Start by filling your kettle with cold water, which retains more oxygen for fuller flavour. As soon as the kettle starts warming rinse your teapot to heat it. Switch off your kettle the moment it starts boiling. When using fresh herbs to make your brew, you actually need to switch the kettle off just before it starts boiling.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Place your herbs in the teapot. Either loose or in the infuser. Tip: Crush your herbs to release their delicate flavours. Bruise fresh herbs with a rolling pin.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Pour the just boiled water over the herbs. Don\u2019t pour boiling water over delicate fresh herbs.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Allow your brew to steep for 3 to 5 minutes. Use patience and your sense of taste to determine when the brew is just right. If you want your herb tea to be stronger use more herb, not more steeping time. You don\u2019t want the herbs to start releasing tannins. Tannin is great for curing leather, and for certain disorders, but it tastes awful.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Strain and serve. You can add some honey (or Stevia) and lime or lemon. No sugar, milk or cream.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Please note that this is not always the correct way of making a medicinal tea (infusion). It describes how to make a herbal tea purely for enjoyment.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">A Handful of Tried and Tested Recipes<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Single-herb teas (using just one herb) can be lovely, but you will be delighted with your results if you combine a few herbs.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">If you have your own herb garden you can create some pretty special herbal tea blends. And they will have the distinction of being your creations, brewed from plants you\u2019ve grown and processed yourself.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Try a two herb tea blend such as marjoram and mint, or sage and lemon balm.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\">A popular three herb blend is 3 parts thyme, 1 part rosemary and 1 part spearmint. It\u2019s also an effective remedy for nightmares and hangovers. Another old time favourite is equal parts mint, sage and bergamot.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Nothing beats a multi-herb-and-spice-blend. Here\u2019s a good seed blend you might like to try. The anise and fennel give it a liquorice taste, while the coriander and caraway add extra tang \u2013 refreshing with a pleasant aftertaste. It also has beneficial properties. Especially if you are watching your weight. It\u2019s not a weight loss cure though. Sorry.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Combine equal quantities of all 4 seeds. Measure one teaspoon of the mixture for each cup of tea. Crush and steep 10 minutes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00a0\u00b7 by Di-Di \u00b7 <\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><em><strong><span style=\"font-family: verdana,geneva;\">Courtesy of &#8211; Bouquet Garni -Herbs Flavouring The Cooking Pot<\/span><\/strong><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tea\u2026 a magic word that conjures up fantastic tales of romance and poetry; of clipper ships and trade routes; of intrigue and revolution. It is \u201cthe Plant of Heaven\u201d the \u201cfroth of liquid\u201d; it is the \u201cpernicious weed\u201d the \u201cbase exotick.\u201d It will keep you awake, it will put you to sleep. It will cure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-14366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-herbs"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2015\/03\/pot.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3JI","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 00:05:46","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=14366"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/30042"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=14366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=14366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=14366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}