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Mix Indian Veg curry<\/strong> Make vagaar with onion, oil and whole jeeru. When vagaar is done add all your veggies except the brinjal and tomatoes, leave it to cook till almost done, then add all your spices and masalas with the brinjal and little ajmo. Lastly add the tomatoes and cook till completely done, garnish with spring onions and dhana, serve with hot roti<\/span>.<\/p>\n Bhinda <\/span><\/strong> Brinjals with sour milk<\/strong> Mix Indian Veg curry \u00bd\u00a0 kg flat papri\u00bd\u00a0 kg seed papri\u00bd\u00a0 kg binda\u00bd\u00a0 kg gwaar\u00bc\u00a0 kg choriFew drumsticks3 brinjals2 big onions1 green pepper Few whole green chillies3 tbl green masala3 tbl red masala1 tsp arad2 tbl dry dhana2 tsp whole jeeru2 tsp salt2 big tomatoes Make vagaar with onion, oil and whole jeeru. When vagaar […]<\/p>\n","protected":false},"author":1,"featured_media":36746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-14375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/vegetables.jpg?fit=269%2C187&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3JR","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 23:44:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=14375"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36746"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=14375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=14375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=14375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span>
\u00bd\u00a0 kg flat papri<\/span>
\u00bd\u00a0 kg seed papri<\/span>
\u00bd\u00a0 kg binda<\/span>
\u00bd\u00a0 kg gwaar<\/span>
\u00bc\u00a0 kg chori<\/span>
Few drumsticks<\/span>
3 brinjals<\/span>
2 big onions<\/span>
1 green pepper <\/span>
Few whole green chillies<\/span>
3 tbl green masala<\/span>
3 tbl red masala<\/span>
1 tsp arad<\/span>
2 tbl dry dhana<\/span>
2 tsp whole jeeru<\/span>
2 tsp salt<\/span>
2 big tomatoes<\/span><\/p>\n
1 kg bhinda <\/span>
Washed and cut into rounds, fry in hot oil till light brown.<\/span>
Make vagaar with 2 onions, jeeru and oil. Braise green masala, salt, arad, dhana, once braised add fried bhinda and cook till done, add about 2 cubed tomatoes and cook further if you wish you can add 1\/2 cup sour milk, it makes it nice and saucy, garnish with greens and serve with hot roti<\/span><\/p>\n
<\/span>
2 brinjals cut into thin rounds and fried in shallow oil, drain on carlton paper, once drained, put a layer of brinjals on a plate, make dhai with yoghurt and green chutney, cover brinjal with dhai till completely covered, fry onions and put on top of dhai, garnish with greens. Serve with khuri khitchri or dhal and rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"