1 dessertspoon red ginger garlic masala
\u00bd dessertspoon red coarse dry chillies
1 tsp crushed garlic
1 dessertspoon fine dhania
1 tsp fine jeero
1 dessertspoon fine mustard
1 tsp arad
2 tsp fine salt
2 dessertspoons yoghurt
2 dessertspoons saffron water \u2013 a few strands saffron boiled in water
Juice of 1 lemon, mix with a little white vinegar
1 chicken
1 dessertspoon oil or ghee
Spice a few elachi, cinnamon sticks, cloves, and peppercorns<\/p>\n
Method:<\/strong><\/p>\n Mix all the ingredients together and make a paste. Slit chicken. Apply paste all over the chicken and marinate overnight. Heat ghee or oil in a pot. Add spices. Add chicken and cook on medium heat. Cook chicken until meat is tender. Increase temperature and allow to become brown.<\/p>\n","protected":false},"excerpt":{"rendered":" 1 dessertspoon red ginger garlic masala\u00bd dessertspoon red coarse dry chillies1 tsp crushed garlic1 dessertspoon fine dhania1 tsp fine jeero1 dessertspoon fine mustard1 tsp arad2 tsp fine salt2 dessertspoons yoghurt2 dessertspoons saffron water \u2013 a few strands saffron boiled in waterJuice of 1 lemon, mix with a little white vinegar1 chicken1 dessertspoon oil or gheeSpice […]<\/p>\n","protected":false},"author":1,"featured_media":31050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-14478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/05\/roast-chicken.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3Lw","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 11:14:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=14478"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/31050"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=14478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=14478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=14478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}