{"id":14479,"date":"2015-03-26T05:31:01","date_gmt":"2015-03-26T03:31:01","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2015\/03\/26\/easy-non-flop-gajar-halwa-recipe-26-03-15\/"},"modified":"2015-03-26T05:31:01","modified_gmt":"2015-03-26T03:31:01","slug":"easy-non-flop-gajar-halwa-recipe-26-03-15","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/easy-non-flop-gajar-halwa-recipe-26-03-15\/","title":{"rendered":"Easy non flop gajar halwa recipe (26.03.15)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva; font-size: 12pt;\">6 cups grated carrots \u2013 heaped<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 \u00bd\u00a0 level cups sugar as required<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 level cups milk \u2013 skim milk can be used<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tin condense milk<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 level tsp egg yellow<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 dessert spoon rose water<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">3 tsps elachi powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 \u00bd level cups coconut \u2013 fresh grated can be used<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 level cup sojee \u2013 semolina<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bd cup ghee <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bd cup nuts \u2013 almonds or mixed nuts<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bd cup sultanas \u2013 optional<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\"><strong>METHOD<\/strong><\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022Add carrots and sugar to milk. <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022Boil the mixture on medium heat for approximately 5 minutes. <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022Add condense milk, egg yellow, rose water and elachi.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022Allow to cook until most of the liquid has evaporated \u2013 thick and mushy. <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022Add coconut. Braise soji \u2013 semolina in ghee, stir all the time. <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022When semolina turns into a pink brownish colour add to mixture.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022Add nuts and sultanas. <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022Allow to steam on slow heat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 cups grated carrots \u2013 heaped1 \u00bd\u00a0 level cups sugar as required2 level cups milk \u2013 skim milk can be used1 tin condense milk1 level tsp egg yellow1 dessert spoon rose water3 tsps elachi powder1 \u00bd level cups coconut \u2013 fresh grated can be used1 level cup sojee \u2013 semolina\u00bd cup ghee \u00bd cup nuts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[],"class_list":["post-14479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/03\/soji.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3Lx","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 18:13:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=14479"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36330"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=14479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=14479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=14479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}