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SPRING ROLLS<\/span><\/strong><\/span><\/p>\n 1 kg chicken fillet (cubed)<\/span> PURI DOUGH SAMOOSA<\/span><\/strong><\/p>\n 2 cups flour<\/span> CHICKEN FILLING FOR PIES<\/span><\/strong> SAVOURY PANCAKES<\/span><\/strong><\/p>\n \u00bd\u00a0 kg chicken fillet (cubed)<\/span> Pancake<\/span><\/strong> (Cheese and chutney can be added to top of filling before sealing)<\/span><\/p>\n Courtesy khatija ebrahim<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" SPRING ROLLS 1 kg chicken fillet (cubed)5 tblsp gheeCook meat with ghee then add 4 tblsp green masala, 1 tsp salt, 1 tsp lemon pepper, 1 tsp white pepper, 1 tsp chicken spice. Then add 1 chopped red pepper, 1 chopped green pepper, corn removed from the cob, cook for a while when almost done […]<\/p>\n","protected":false},"author":1,"featured_media":36374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-14723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Savoury.jpg?fit=225%2C225&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3Pt","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-29 11:23:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=14723"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36374"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=14723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=14723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=14723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5 tblsp ghee<\/span>
Cook meat with ghee then add 4 tblsp green masala, 1 tsp salt, 1 tsp lemon pepper, 1 tsp white pepper, 1 tsp chicken spice. <\/span>
Then add 1 chopped red pepper, 1 chopped green pepper, corn removed from the cob, cook for a while when almost done add 3 grated carrots and cook till water is burnt out. <\/span>
Mix \u00bd\u00a0 cup vinegar with 1 tblsp maizena, and add to chicken mixture. Add 1 pkt 2 min noodles, add chopped greens, mix well and serve.<\/span><\/p>\n
1 tsp salt<\/span>
1 tsp baking powder<\/span>
2 tblsp butter<\/span>
Rub together and make dough with milk. <\/span>
Filling<\/span>
1 potato (finely cubed and fried)<\/span>
\u00bd\u00a0 kg chicken fillet cooked with salt, lemon pepper, green masala, aromat and lemon juice. Once cooked add in potato and mix well.<\/span>
Make about 8 balls from dough, roll each 1 out and cut into 4, fill with filling, top with cheese, seal with lai and fry.<\/span>
Lai.. flour and water made into a paste..<\/span><\/p>\n
1 kg chicken fillet<\/span>
1 onion chopped<\/span>
3 tblsp ghee<\/span>
4 tblsp green masala<\/span>
1 tsp salt<\/span>
1 tsp chicken spice<\/span>
\u00bd\u00a0 tsp mustard powder<\/span>
1 tsp black pepper<\/span>
Make vagaar with onion, add chicken, masala and spices. Cook for a while then add 1 tsp sago which has been soaked in hot water and add to chicken. Lastly add 2 tblsp green chutney, 2 tblsp mustard sauce and little lemon juice, add chopped parsley and fill pies.<\/span><\/p>\n
Marinate with<\/span>
Green masala, 1 tsp salt, 1 tsp black pepper, 1 tsp fresh garlic, 1 tsp salt, 1 tsp salt, 1 tsp black pepper, 1 tsp dry dhana, and pinch of arad. <\/span>
Make vagaar with onion and cook meat till done. Once cooked add \u00bd\u00a0 cup steers garlic sauce to chicken and leave to simmer. When cool add greens, if filling is a bit dry add little white sauce or mushroom sauce.<\/span><\/p>\n
1 cup milk<\/span>
2 eggs<\/span>
1\/2 cup water<\/span>
3 tsp soft butter<\/span>
1 cup flour<\/span>
1 tsp baking powder<\/span>
Beat everything together and make pancakes the size a of side plate. Add filling in the middle and fold like a cushion. Seal with lai, dip in egg and crumbs and fry. <\/span><\/p>\n