{"id":14845,"date":"2015-05-21T05:25:27","date_gmt":"2015-05-21T03:25:27","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2015\/05\/21\/spinach-cake-recipe-21-05-15\/"},"modified":"2015-05-21T05:25:27","modified_gmt":"2015-05-21T03:25:27","slug":"spinach-cake-recipe-21-05-15","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/spinach-cake-recipe-21-05-15\/","title":{"rendered":"Spinach cake recipe (21.05.15)"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">60g butter<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 big tin cream style sweet corn<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 large onion chopped<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 eggs well beaten<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bd tsp dhana jeero powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tsp chillie powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 tsp salt + \u00bc tsp Arad powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1 large bunch spinach<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bd cup oil<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bc cup mielie meal<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bc cup chana flour<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u00bc cup cake flour<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1cup milk<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 tsp baking powder<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a0Wash drain and chop spinach well<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a0Rub butter in flour, mielie meal,chana flour and baking powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a0Add sweet corn and spinach to the mixture along with the spices<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a0Add beaten egg, milk and oil. Mix well. grease a casserole and pour mixture in<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">\u2022\u00a0\u00a0 \u00a0Bake at 180c oven for 30 to 40 minutes. when done serve hot with chutneys<\/span><\/p>\n<p><strong><span style=\"font-family: verdana,geneva; font-size: 12pt;\">COURTESY LUTHFIYA MOHAMED.. <\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>60g butter1 big tin cream style sweet corn1 large onion chopped2 eggs well beaten\u00bd tsp dhana jeero powder1 tsp chillie powder1 tsp salt + \u00bc tsp Arad powder1 large bunch spinach\u00bd cup oil\u00bc cup mielie meal\u00bc cup chana flour\u00bc cup cake flour1cup milk2 tsp baking powder \u2022\u00a0\u00a0 \u00a0Wash drain and chop spinach well\u2022\u00a0\u00a0 \u00a0Rub butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-14845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/spinach-n-cheese-pie.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3Rr","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-04 08:56:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=14845"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51762"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=14845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=14845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=14845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}