{"id":14899,"date":"2015-05-28T06:05:28","date_gmt":"2015-05-28T04:05:28","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2015\/05\/28\/savouries-with-mince-recipes-28-05-15\/"},"modified":"2015-05-28T06:05:28","modified_gmt":"2015-05-28T04:05:28","slug":"savouries-with-mince-recipes-28-05-15","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/savouries-with-mince-recipes-28-05-15\/","title":{"rendered":"Savouries with mince recipes (28.05.15)"},"content":{"rendered":"

Chicken seekh kebab<\/span><\/strong><\/p>\n

500g of chicken mince (you can also use beef mince , but u need to add half fatty mince and half steak mince) washed and strained till all water removed <\/span><\/p>\n

Add about 5-7 green chillies (chopped in pieces)<\/span>
Add about 5 red chillies ( chopped in pieces) <\/span>
Add a handful of coriander ( finely chopped ) <\/span>
Add garlic paste ( about 2 tsp)<\/span><\/p>\n

Then add about 1 tsp of Dhana powder and 1 tsp of jeero powder , 1\/4 tsp of garam masala powder and a pinch of ginger paste.<\/span> Add juice of one lemon, and enough salt to taste. <\/span>Add about had cup of breadcrumbs and 1tsp chilli powder. M<\/span>ix all ingredients till well blended ( or mix in a mixer (food processor). <\/span>shape the kebabs on sticks or metal skewers. <\/span>Freeze for ten minutes\u00a0<\/span><\/p>\n

Brush butter over a non stick griddle … and add\u00a0 the kebabs , turning every few seconds and brushing over melted butter till cooked evenly. (Butter will stop the meat from drying if it is very lean meat) <\/span>when ready to serve, heat the kebabs over charcoal on a bbq … <\/span>Serve with naan and green chutney and shredded lettuce mixed with cucumber<\/span>.<\/p>\n

Green chutney: <\/span><\/strong>
grind a hand full of mint leaves, with few green chillies and juice of 1 lemon … Add to half a tin of yogurt … Add salt and citric acid if needed.<\/span><\/p>\n

Khima puri<\/span><\/strong>
cubed chicken fillet<\/span>
cook in ghee, green masala, salt and pepper.<\/span>
When almost done add a grated onion and cook for a while.<\/span>
Add 1 tablespoon mayonnaise, greens and 2 chopped boiled eggs to cold cooked meat.
<\/span>
Dough<\/span><\/strong>
2 cups flour<\/span>
2 tspns baking powder<\/span>
salt<\/span><\/p>\n

cold milk and water<\/span> Make dough with above and form into 9 balls.<\/span> Roll small rotis, put a teaspoon of ghee on 8 rotis and spread about. Sprinkle flour and stack all rotis. Roll into 1 big square. <\/span>Cut into squares. Put a little filling and laai on the edges. Fold across. Seal.<\/span>
Fry in medium hot oil.<\/span><\/p>\n

Marshmallow kebabs<\/span><\/strong><\/p>\n

500 g fillet cubed<\/span>
2-3 tbsp of feta cheese crumbled. Add green masala to taste<\/span>
1\/2 cup boiled macaroni<\/span>
1\/4 cup chopped greens<\/span><\/p>\n

White sauce<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>
1\/2 tbsp butter<\/span>
1\/2 tbsp flour<\/span>
1\/2 cup milk. <\/span>
TOPPING<\/span>
1 egg beaten<\/span>
1 cup extra fine raw vermicelli. <\/span><\/p>\n

Cook chicken with green masala (salt crushed jeera ground garlic n green chilli) add a good dash of lemon juice cook until done (don’t add 2 much salt because feta has a high salt content) add boiled macaroni and greens when a bit cool. Make white sauce(thick n not runny)add feta and mix with meat mixture(should b moist like kebab mixture)pat flat in a lightly greased baking tray n refrigerate until hard then cut into 3cm squares. Carefully dip in egg n roll in crushed vermicelli(should have a marshmallow effect)place on greased baking pan pour 1\/2 tsp oil over each n bake 180.c for 10-12 min.remove when vermicelli is golden brown. PS can b fried but so much healthier to bake them. PS instead of vermicelli u can substitute sesame seeds.<\/span><\/p>\n

NB.. I doubled d white sauce recipe & adjust filling to how hot u like it…u can add grated cheese as well!<\/span><\/p>\n

Sausages pies with green chutney<\/span><\/strong><\/p>\n

1kg chicken mince<\/span>
3 slices bread<\/span>
1 onion chopped-squeeze out water<\/span>
1 Egg<\/span>
1 tsp baking powder<\/span>
2 tbsp sojee<\/span>
1 tsp dhana jeeroo<\/span>
1\/2 tsp black pepper<\/span>
1 tsp garlic<\/span>
Ground green chillies to taste<\/span>
Salt to taste<\/span>
1 tbsp oil<\/span>
Dhanya-chopped fine<\/span><\/p>\n

Method:<\/span><\/strong>
Process well together. Cut pastry 9 cm wide & about 30 cm long. Spread dhanya chutney in the centre of each strip. Pipe minces over with a piping bag to form long sausages. Close pastry. Place pie onto tray, brush egg, sprinkle parsley, and make slits. Put into freezer till firm. Cut to desired size<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken seekh kebab 500g of chicken mince (you can also use beef mince , but u need to add half fatty mince and half steak mince) washed and strained till all water removed Add about 5-7 green chillies (chopped in pieces)Add about 5 red chillies ( chopped in pieces) Add a handful of coriander ( […]<\/p>\n","protected":false},"author":1,"featured_media":52932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-14899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/Mince-samoosa.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-3Sj","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 15:04:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=14899"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/14899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/52932"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=14899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=14899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=14899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}