{"id":15674,"date":"2015-08-13T05:33:28","date_gmt":"2015-08-13T03:33:28","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2015\/08\/13\/a-collection-of-light-snack-recipes-for-your-hajj-journey-13-08-15\/"},"modified":"2015-08-13T05:33:28","modified_gmt":"2015-08-13T03:33:28","slug":"a-collection-of-light-snack-recipes-for-your-hajj-journey-13-08-15","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-collection-of-light-snack-recipes-for-your-hajj-journey-13-08-15\/","title":{"rendered":"A collection of light snack recipes for your Hajj journey (13.08.15)"},"content":{"rendered":"


<\/span>
MUSKANA BISCUITS<\/span><\/strong>
\u00bd\u00a0 butter <\/span>
3 cups flour<\/span>
3 tsp baking.powder<\/span>
1 tsp salt<\/span>
3 tblsp castor sugar<\/span>
1 tsp whole jeeru<\/span>
Add all ingredients in a dish, make dough with milk, roll out thick, cut into desired shapes, brush with milk and sprinkle tal. Bake till donbe then leave in oven to crisp.
<\/span><\/p>\n

JEERU BISCUITS<\/span><\/strong>
\u00bc 1b butter<\/span>
3 tsp baking powder<\/span>
2 tsp whole jeeru<\/span>
\u00bc\u00a0 cup sugar<\/span>
2 \u00bc\u00a0 cups flour<\/span>
1 tsp salt<\/span>
\u00bd\u00a0 cup fresh cream or milk<\/span>
Rub together butter, flour, baking powder, salt and jeeru, mix in sugar and make dough with cream. Roll out 1cm thick, cut finger shapes, brush milk, sprinkle tal and bake till done, leave to crisp for about an hour.<\/span><\/p>\n

\n

TAL THUKRA<\/span><\/strong>
\u00bc 1b butter<\/span>
3 cups flour<\/span>
Tal jeeru<\/span>
Green chillies<\/span>
1 \u00bd\u00a0 tsp salt<\/span>
1 \u00bc\u00a0 tsp b.powder<\/span>
Bind with water, roll out thin, cut in small blocks and fry.<\/span><\/p>\n

ALL BRAN RUSKS<\/span><\/strong>
\u00bd 1b butter<\/span>
1 cup brown sugar<\/span>
Beat together then add<\/span>
4 cups brown flour<\/span>
2 tsp bicarb<\/span>
\u00bd\u00a0 cup pecans<\/span>
\u00bd\u00a0 cup coconut<\/span>
1 full cups all bran flakes crushed<\/span>
500ml sour milk<\/span>
Beat well together, put into baking pan, bake, once baked leave to cool, slice and pop back into oven to crisp.
<\/span>
NAAN KHATAI<\/span><\/strong>
2 cups ghee<\/span>
1 \u00be\u00a0 cups castor sugar<\/span>
1 tsp baking powder<\/span>
\u00bd tsp bicarb<\/span>
1 egg yolk<\/span>
2 cups coconut<\/span>
Ground elachi<\/span>
Flour<\/span>
Cream ghee and castor sugar till light and fluffy, add yolk and beat. Mix the baking powder, bicarb, elachi, and coconut. Add enough flour to make a soft dough, shape into balls, bake on 180 till light brown, cool on tray before removing.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

MUSKANA BISCUITS\u00bd\u00a0 butter 3 cups flour3 tsp baking.powder1 tsp salt3 tblsp castor sugar1 tsp whole jeeruAdd all ingredients in a dish, make dough with milk, roll out thick, cut into desired shapes, brush with milk and sprinkle tal. Bake till donbe then leave in oven to crisp. JEERU BISCUITS\u00bc 1b butter3 tsp baking powder2 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":37628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-15674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/haj-snacks.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-44O","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 01:45:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/15674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=15674"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/15674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37628"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=15674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=15674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=15674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}