{"id":16259,"date":"2015-11-05T06:13:26","date_gmt":"2015-11-05T04:13:26","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2015\/11\/05\/tandoori-chicken-with-yoghurt-chutney-and-salad-05-11-15\/"},"modified":"2015-11-05T06:13:26","modified_gmt":"2015-11-05T04:13:26","slug":"tandoori-chicken-with-yoghurt-chutney-and-salad-05-11-15","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/tandoori-chicken-with-yoghurt-chutney-and-salad-05-11-15\/","title":{"rendered":"Tandoori chicken with yoghurt chutney and salad (05.11.15)"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p><strong><span style=\"font-family: verdana,geneva; font-size: 12pt;\">INGREDIENTS<\/span><\/strong><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Disjointed chicken <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/4 cup lemon juice<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2tsp freshly ground garlic<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2tsp red chilli powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1tsp ground cumin (jeeru)<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2tsp ground green chillies<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">3tsp tandoori spice powder<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Some yellow and red food colouring <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">1\/4 cup plain yoghurt<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">2 tb olive oil<\/span><\/p>\n<p><strong><span style=\"font-family: verdana,geneva; font-size: 12pt;\">METHOD<\/span><\/strong><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">*Marinate your chicken with the above spices, and let it marinate overnight.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">*You can either grill the chicken in the oven with a bit of water or you can braai or bbq the chicken.<\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">* If you want to bbq the chicken make a bit extra of the exact marinade (leave it separate), add a bit off butter. <\/span><br \/><span style=\"font-family: verdana,geneva; font-size: 12pt;\">* When bbqing the chicken boil the marinade which will now be your basting sauce. This will help keep the chicken moist as its been braai&#8217;d.<\/span><\/p>\n<p><span style=\"font-family: verdana,geneva; font-size: 12pt;\">Serve with a crisp salad and yoghurt chutney which is just plain yoghurt, mixed with ground green chillies and a very little dolp of mint sauce.<\/span><\/p>\n<p><em><span style=\"font-family: verdana,geneva; font-size: 12pt;\">COURTESY ZAINAB DOCRAT..<\/span><\/em><br \/><em><span style=\"font-family: verdana,geneva; font-size: 12pt;\">www.spicyfusionkitchen.com<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Disjointed chicken 1\/4 cup lemon juice2tsp freshly ground garlic2tsp red chilli powder1tsp ground cumin (jeeru)2tsp ground green chillies3tsp tandoori spice powderSome yellow and red food colouring 1\/4 cup plain yoghurt2 tb olive oil METHOD *Marinate your chicken with the above spices, and let it marinate overnight.*You can either grill the chicken in the oven [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-16259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/chicken-tikka-marinade.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4ef","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 18:41:18","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=16259"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37036"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=16259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=16259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=16259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}