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Brushetta <\/span> <\/span> Milk tart<\/span><\/strong> SPICY CHICKEN STRIPS<\/span><\/strong> BrushettaBruschetta Cut bread about 1cm in diameter and toast in oven until golden brown.The filling:1 green pepper diced1 red pepper diced1 yellow pepper dicedSmall marrow diced1 punnet mushrooms sliced 1 onion slicedStir fry veggies and season with salt and pepperPlace veggies on each slice of the bread and add avocado diced and to garnish add […]<\/p>\n","protected":false},"author":1,"featured_media":27702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[],"class_list":["post-16356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Herbal-Teas.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4fO","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 18:38:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=16356"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27702"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=16356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=16356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=16356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/strong>
Bruschetta Cut bread about 1cm in diameter and toast in oven until golden brown.
<\/span>
The filling:<\/span><\/strong>
1 green pepper diced<\/span>
1 red pepper diced<\/span>
1 yellow pepper diced<\/span>
Small marrow diced<\/span>
1 punnet mushrooms sliced 1 onion sliced<\/span>
Stir fry veggies and season with salt and pepper
<\/span>
Place veggies on each slice of the bread and add avocado diced and to garnish add a dollop of sour cream and season with crushed black pepper.<\/p>\n
Lemon ice tea\u00a0 –<\/span><\/strong>
In a pot throw 2 litres of boiling water onto 10 lemon grass leaves (do not boil) allow 2 cool.<\/span>
Add 1 cup sugar, 1 cup lime cordial, juice of 1\/2 lemon and lemon slices<\/span>
3 Cups boiling water<\/span>
3 lemon five rose tea bags.
<\/span>
Leave to brew add three quarter cup lime cordial to it. Add Sprite or Lemonade.<\/span>
Mix everything together. Serve chilled with lemon slices and mint. ENJOY.<\/p>\n
Fruit sticks\u00a0 – <\/span><\/strong>
U will need <\/span>
Fruit watermelon rough melon spanspek pineapples grapes strawberry <\/span>
Cut melons and pineapples in bite size pieces Put fruit through sticks Garnish on platter Serve ice cold Enjoy<\/span><\/p>\n
Base<\/span><\/strong>
4 tbl sugar<\/span>
4 tbl butter<\/span>
2 cups flour<\/span>
3 tsp baking powder<\/span>
2 eggs
<\/span>
Beat butter and sugar till creamy, add 1 egg at a time and beat. Add flour and baking powder to form dough, roll cut and bake. Once baked make custard and add to base
<\/span>
Custard:<\/strong> <\/span>
1 tin condensed milk<\/span>
1 Tblspn butter<\/span>
3 tins water (condensed milk tin measurements) <\/span>
Boil the above and add <\/span>
1\/2 cup maziena (make a paste with water) <\/span>
1 tsp Vanilla essence<\/span>
Add to the milk mixture n beat well<\/span>
Pour over baked tart
<\/span>
Optional: spread nestle cream on the custard once it’s cool and you can dust over cinnamon as well serve and enjoy.
<\/span>
MINI CAKES<\/strong> <\/span>
\u00bd lb butter<\/span>
1 \u00bd cups castor sugar<\/span>
4 eggs<\/span>
3 cups flour<\/span>
1 \u00bc cup milk<\/span>
4 tsp baking powder<\/span>
Vanilla \/ caramel essence<\/span>
\u00a0<\/span>
Beat butter + sugar until light + fluffy. Add eggs one at a time, beating well after each addition. Add flour + milk. Beat till smooth. Lastly add baking powder and essence. Bake in desired mini pans @ 180C till done .<\/span>
\u00a0<\/span>
Decor: use whipped cream, caramel or icing chocolate transfer sheets as desired. Decorate to tantalize the taste buds<\/span><\/p>\n
4 pieces of chicken fillets cut into strips<\/span>
Marinate with:<\/span>
1 teaspoon garlic<\/span>
1 teaspoon ground green chillies<\/span>
1\u20444 teaspoon lemon pepper<\/span>
2 tablespoon lemon juice<\/span>
1 tsp salt<\/span>
Cook with ghee for about 12 minutes..
<\/span>
Once cool dip in egg and breadcrumbs spiced with red chilies powder and mixed herbs<\/span>
OR
<\/span>
Make a bhajia batter with:<\/span>
\u00a0\u00bd cup chana flour<\/span>
\u00bc cup cake flour<\/span>
Green chilies and salt to taste<\/span>
\u00bd tsp crushed dhania \u00bd tsp jeera and \u00bd tsp red chiilie powder and chopped green dhania<\/span>
Make batter with water<\/span>
Dip chicken strips and fry.
<\/span>
COURTESY KHATIJA EBRAHIM<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"