\n
\u00a0Tal tukra recipe<\/strong> Make dough with water Rollout thinly and cut into small cubes and fry in oil Drain on paper\u00a0 towel<\/p>\n <\/span> <\/span>Drain the pur and tal tukra on newspaper and paper towel for about 2to 3 days.\u00a0 <\/span>Then cut up your nuts in pieces and bake on low in oven.\u00a0 <\/span>U must use badaam pecans\u00a0 macadamia peanuts cashews sunflower and pumpkin seeds tal saunf and poppy seeds Bake in oven till nice and crispy . <\/span>Make vagaar with rye and very little oil and throw over above mixture. <\/span>Mix everything together and season with salt and vinegar spice paprika chillies and aromat Enjoy <\/span><\/p>\n COURTESY KHATIJA EBRAHIM<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0Tal tukra recipe 3cups flour ,tal,jeero ,and green chillies ,1tsp salt, 1 \u00bc\u00a0 tsp baking powder, \u00bc\u00a0 pound butter Mix everything together Make dough with water Rollout thinly and cut into small cubes and fry in oil Drain on paper\u00a0 towel Fry pur seperately (i prefer using fatimas pur for this chevro ). Drain the […]<\/p>\n","protected":false},"author":1,"featured_media":27356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-16462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Healthy-Chevro-1.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4hw","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 17:17:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=16462"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27356"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=16462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=16462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=16462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span>
3cups flour ,tal,jeero ,and green chillies ,
1tsp salt,
1 \u00bc\u00a0 tsp baking powder,
\u00bc\u00a0 pound butter <\/span>
Mix everything together <\/p>\n
Fry pur seperately (i prefer using fatimas pur for this chevro ).<\/strong> <\/p>\n