\u00a0<\/p>\n
STEAK PIE<\/span><\/strong> SOUR CREAM DOUGH<\/span><\/strong> \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n MAYONNAISE PIE:<\/span><\/strong> Rub the butter into dry ingredients . Beat the eggs into the milk and make a very soft dough.<\/p>\n <\/span> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 STEAK PIE2 \u00bd cups flour125gr butter2 \u00bd tsp baking powderSalt PepperMix together to resemble breadcrumbs…Make soft dough with enough milk.Take 3\/4 dough and roll, fit into a Pyrex dish, spread chutney, cooked steak, cheese and mash, close with rest of dough, prick all over with a fork..brush egg and sprinkle tal. Bake on 180 […]<\/p>\n","protected":false},"author":1,"featured_media":47792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-16806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/pies.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4n4","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 09:40:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=16806"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47792"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=16806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=16806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=16806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 \u00bd cups flour<\/span>
125gr butter<\/span>
2 \u00bd tsp baking powder<\/span>
Salt <\/span>
Pepper<\/span>
Mix together to resemble breadcrumbs…Make soft dough with enough milk.<\/span>
Take 3\/4 dough and roll, fit into a Pyrex dish, spread chutney, cooked steak, cheese and mash, close with rest of dough, prick all over with a fork..brush egg and sprinkle tal. Bake on 180 till done.<\/span><\/p>\n
3 cups flour<\/span>
\u00bd tsp salt<\/span>
\u00bc 1b butter<\/span>
1 tub sour cream and a little milk. Rub butter into flour and make a dough with rest of ingredients, divide into 3 rotis and grate another \u00bc1b butter on all 3 rotis roll out like pie dough and leave for about 6 hours to rest. Fill and bake.<\/span>
Use filling of your choice.<\/span><\/p>\n
125g butter <\/span>
2 cups flour<\/span>
3 tsp baking powder<\/span>
1 tsp salt<\/span>
1 tsp pepper<\/span>
\u00bd tsp mustard powder<\/span>
\u00bd tsp green chillies (ground) <\/span>
pinch of tumeric<\/span>
2 eggs <\/span>
1 cup milk
<\/span>
METHOD:<\/strong><\/p>\n
FILLING:<\/span><\/strong>
\u00bd kg chicken, steak or mince <\/span>
1 tbs oil<\/span>
1 tsp salt <\/span>
1 tsp chilli powder<\/span>
1 tsp lemon pepper <\/span>
2 tbs butter<\/span>
1 cup macaroni (cooked) <\/span>
1 cup mixed veg. (boiled)<\/span>
2 tomatoes (grated)<\/span>
1 tbs tomato puree<\/span>
Mayonniase <\/span>
1 green pepper (cubed)<\/span>
Beaten egg sesame seeds
<\/span>
METHOD:<\/span><\/strong>
Cook meat in oil and spices till done. Add the macaroni, tomatoes, tomato puree and mixed veg together in a pot. Spread half the dough into an over-proof dish. Spread the filling and then spread with mayonnaise, green pepper, lots of grated cheese – sprinkle with salt\/pepper and cover with the other dough and brush with beaten egg and sesame seeds. Bake in a pre-heated oven on 180 o C for 35 min till done<\/p>\n