{"id":16860,"date":"2016-02-11T07:51:48","date_gmt":"2016-02-11T05:51:48","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/02\/11\/shahi-gosht-korma-recipe-11-02-16\/"},"modified":"2016-02-11T07:51:48","modified_gmt":"2016-02-11T05:51:48","slug":"shahi-gosht-korma-recipe-11-02-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/shahi-gosht-korma-recipe-11-02-16\/","title":{"rendered":"Shahi gosht korma recipe (11.02.16)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; font-family: verdana, geneva;\">1 kg lamb cut into convenient sized pieces <br \/>1 tsp salt<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">1 tsp ground green chillies<br \/> 3 sticks cinnamon<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">1 tsp fine red chillies whole peppercorns<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">1 tsp ground coriander seeds\/dhania <br \/>2 sliced onions<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">2 tsp ginger garlic mix <br \/>2 tomatoes chopped<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">1 tsp ground garlic<br \/> 125ml plain yoghurt<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">\u00bd tsp whole cumin\/jeera <br \/>\u00bd cup coriander leaves<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">\u00bd tsp turmeric\/arad powder <br \/>\u00bd cup melted ghee<\/p>\n<p><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">Method:<\/span><br \/><span style=\"font-family: verdana, geneva;\"><span style=\"font-size: 12pt;\">Heat ghee and fry onions uintil light brown.\u00a0<\/span><span style=\"font-size: 12pt;\">Add meat and spices. Cook for 15 minutes then add tomatoes and yoghurt.<\/span><\/span><br \/><span style=\"font-family: verdana, geneva;\"><span style=\"font-size: 12pt;\">Cook over low heat for over an hour until tender adding water if necessary.\u00a0<\/span><span style=\"font-size: 12pt;\">Leave on medium heat until ghee separates<\/span><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva;\">Garnish with coriander leaves and serve with roghan naan or crispy rolls.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva;\"><em><span style=\"font-size: 12pt;\">COURTESY RABIA UMAR AUTHOR OF RECIPES BOOKS\u00a0<\/span><span style=\"font-size: 12pt;\">AUTHOR OF RECIPES BOOKS TASTE FROM HEAVEN<\/span><\/em><\/span><br \/><span style=\"font-family: verdana, geneva;\"><em><span style=\"font-size: 12pt;\">TREASURE FROM ASIA<\/span><\/em><\/span><br \/><span style=\"font-family: verdana, geneva;\"><em><span style=\"font-size: 12pt;\">A SELECTION OF EXQUISITE DELIGHTS<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 1 kg lamb cut into convenient sized pieces 1 tsp salt1 tsp ground green chillies 3 sticks cinnamon1 tsp fine red chillies whole peppercorns1 tsp ground coriander seeds\/dhania 2 sliced onions2 tsp ginger garlic mix 2 tomatoes chopped1 tsp ground garlic 125ml plain yoghurt\u00bd tsp whole cumin\/jeera \u00bd cup coriander leaves\u00bd tsp turmeric\/arad powder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[],"class_list":["post-16860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/06\/mutton-curry.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4nW","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 05:18:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=16860"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/32121"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=16860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=16860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=16860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}