{"id":16959,"date":"2016-02-25T05:32:44","date_gmt":"2016-02-25T03:32:44","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/02\/25\/a-selection-of-seekh-kebabs-and-cutlet-recipes-25-02-16\/"},"modified":"2016-02-25T05:32:44","modified_gmt":"2016-02-25T03:32:44","slug":"a-selection-of-seekh-kebabs-and-cutlet-recipes-25-02-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-seekh-kebabs-and-cutlet-recipes-25-02-16\/","title":{"rendered":"A selection of seekh kebabs and cutlet recipes (25.02.16)"},"content":{"rendered":"

\u00a0<\/span><\/p>\n

CUTLETS:<\/strong>
<\/span>
500g chicken<\/span>
red chillies\/laal Marcha<\/span>
\u00bc tsp fine jeroo<\/span>
\u00bc tsp cloves<\/span>
\u00bc tsp cinnamon<\/span>
\u00bd tsp black pepper<\/span>
pinch elachi<\/span>
1 tsp dry dhana<\/span>
1 tsp salt<\/span>
250g mash potato<\/span>
salt, white pepper seasoning
<\/span>
DIPPED IN:<\/strong> <\/span>
egg<\/span>
cornflakes crushed<\/span>
crushed parsley<\/span>
coarse red chillies<\/span>
bake for 8-10 min<\/p>\n

<\/span>
KEBABS<\/span><\/strong>
500 grams chicken mince<\/span>
1 onion fried<\/span>
1 onion grated, squeeze water<\/span>
crushed jeeru<\/span>
green chillies & garlic<\/span>
lemon pepper<\/span>
1tsp baking powder<\/span>
cut dhania<\/span>
salt to taste<\/span>
squeeze 3 tblsp lemon juice<\/span>
Mix together as for kebaabs, shape & fry in lemon butter
<\/span>
Sauce:<\/strong> <\/span>
Melt butter, add garlic flakes, sesame seeds, mustard sauce, peri peri sauce, mayo…boil & pour over sheesh, serve with chips & pita.<\/span><\/p>\n

4 IN 1 CUTLETS<\/span><\/strong>
1cup mashed potatoes 1 cup grated cheese <\/span>
1 cup boiled spaghetti 1 cup cubed chicken
<\/span>
Cook chicken with:<\/strong> <\/span>
1 tsp ghee. <\/span>
1 tsp green chillies. <\/span>
\u00bd tsp ginger garlic. <\/span>
\u00bd tsp salt. 1 Tblsp lemon juice. Salt n black pepper to taste. Mix all ingredients n form into balls.<\/span>
Flatten & roll in breadcrumbs. Dip in egg n fry in shallow oil. Freezes well.
<\/span>
SEEKH KEBABS<\/strong> <\/span>
\u00bd kg chicken fillet(wash and drain)<\/span>
1 onion<\/span>
2 slices bread<\/span>
Salt to taste<\/span>
\u00bd tsp black pepper<\/span>
1tsp jeeru (cumin) <\/span>
1 tblsp crush garlic<\/span>
2 tblsp ground almonds<\/span>
2 tablespoon nestle cream<\/span>
Ground green chillies to taste<\/span>
Green dhania (coriander)
<\/span>
Sauce<\/span><\/strong>
2 tblsp butter <\/span>
Juice of \u00bd lemon<\/span>
2 tblsp mayonnaise
<\/span>
METHOD<\/span><\/strong>
Magimix everything together. Form long seekh. Put in a pot with little water and <\/span>
olive oil and steam.
<\/span>
Sauce method<\/span><\/strong>
Boil everything pour sauce over kebabs<\/span>
Put under hot grill to brown<\/span>
Serve with roasted sesame potato
<\/span>
Roasted sesame potato<\/span><\/strong>
Cut 4 potato into wedge par boil \u2013potatoes that have been boiled<\/span>
In your Pyrex add 2tblsp olive oil to it add salt and fine red chillies<\/span>
to taste cut some fresh mint toss potato sprinkle sesame seed <\/span>
Bake in oven
<\/span>
COURTESY KHATIJA EBRAHIM<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 CUTLETS: 500g chickenred chillies\/laal Marcha\u00bc tsp fine jeroo\u00bc tsp cloves\u00bc tsp cinnamon\u00bd tsp black pepperpinch elachi1 tsp dry dhana1 tsp salt250g mash potatosalt, white pepper seasoningDIPPED IN: eggcornflakes crushedcrushed parsleycoarse red chilliesbake for 8-10 min KEBABS500 grams chicken mince1 onion fried1 onion grated, squeeze watercrushed jeerugreen chillies & garliclemon pepper1tsp baking powdercut dhaniasalt to […]<\/p>\n","protected":false},"author":1,"featured_media":51657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-16959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/tandoori-kebab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4px","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 08:05:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=16959"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/16959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51657"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=16959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=16959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=16959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}